Dinner at Oliver’s restaurant in The Woburn Hotel

A couple of weeks ago, I travelled to Woburn with my husband. We stayed at The Woburn Hotel and as we are both massive foodies, we decided to visit ‘Olivier’s’ – 2 AA Rosette restaurant.
Olivier’s Restaurant is recognised to be one of the finest restaurants in Bedfordshire in addition to maintaining its 2 AA Rosettes for 11 years it has won multiple awards most recently “Best Restaurant in Bedfordshire” at the Bedfordshire Business SME Awards held in May.

Location:
Olivier’s Restaurant is based at The Woburn Hotel, which is perfectly located in the heart of Georgian village of Woburn, at the gateway to the historic Woburn Abbey Estate. It is easily reachable from London, Milton Keynes and the surrounding Bedfordshire and Buckinghamshire areas.

Atmosphere:
Olivier’s Restaurant has a modern, stylish décor following its recent refurbishment. Guests can enjoy a relaxed setting whilst having some of the best of English and continental dining prepared by talented chefs under the supervision of Olivier Bertho.
Our table was attended by two waiters – Sergio and Mateusz. They both made us feel welcomed and relaxed whilst being attentive and polite.

The menu:
Olivier’s Restaurant offers its dinners a few menus to choose from – A La Carte, Sunday, Lunch, Children and Afternoon Tea. Each of the menus offers dishes that were created by its talented chefs who all have a real passion for good quality food. Due to Oliver Bertho’s french heritage and his experience in quality restaurants the dishes combine classic French and English influences to create signature dishes. Most of the ingredients are sourced locally to make the most of seasonal ingredients.
We had an afternoon tea on Friday in The Repton Room when we arrived at The Woburn Hotel, which we really enjoyed. Having said that, today I would like to tell you about our dining experience when we decided to dine from the A La Carte menu.

Starters:
For my starter, I had some pan-fried scallops with a crispy chicken skin, sweetcorn purée and black pudding crumb. I love scallops and they were simply delectable.

469ED4CF-5AA4-4036-AD71-A7062EFC371E
My husband had a lovely home smoked duck breast with pickled berries served over some green asparagus salad. He really enjoyed it and finished it in no time.

Duck Salad

Mains:
For my main, I decided to order a ginger glazed salmon fillet with sesame and bean salad accompanied by some wasabi mayonnaise. The dish was luscious.

Salmon SC
My husband had a beef fillet with honey roasted baby shallots, pea purée, crispy bacon and buttered baby vegetables. The dish was cooked to perfection.

Beef fillet

Desserts:
I have a very bad sweet tooth and always look forward to having the last course. Whilst dinning at Oliver’s Restaurant, I decided to have a strawberry bavarois with a crème brûlée glaze, lemon curd, shortbread and meringue drops, which was fabulous. My dessert not only looked amazing, but it was also mouth-watering.
My husband ordered a cheese board served with homemade green tomato chutney and traditional sides, which he enjoyed with our leftover wine.

Overall experience:
If you love great food and faultless service, then I would definitely recommend booking a meal at Olivier’s Restaurant. It is perfect for special occasions or if you just want to treat yourself to a remarkable dining experience.

Website:
For more information and to book visit:
https://www.thewoburnhotel.co.uk/oliviers-restaurant-bedfordshire/

Address:
1 George Street,
Woburn,
Bedfordshire,
MK17 9PX

Hope you enjoyed reading this review!

X

Pauline

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