Dinner at Ristorante DeRos in Milan, Italy

A couple of weeks ago, I travelled with my husband to Milan in Italy. On the first evening of our trip, we fancied some seafood thus decided to visit Ristorante DeRos which was recommended by one of my Italian friends.

Location:

Ristorante DeRos is situated just minutes walk from the bustling Duomo square and is ideally positioned for discovering Milan and its array of galleries and boutiques.

Atmosphere:

The restaurant has a modern, minimalist décor. I really enjoyed its central piece – the green, plants wall which made it uber trendy. Ristorante DeRos provides a relaxing environment and its waiting staff are all prompt, precise and polite.

The menu:

Ristorante DeRos serves specialises in seafood bringing out the best flavors and the freshest ingredients together. All dishes are handmade by a skilful chef who offers its dinners a culinary experience where they can set off on a cruise with Mediterranean dishes.

Starters:

For my starter, I had some kingfish tartare with zucchini’s scapece and anchovies mayonnaise. The dish was delectable.

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First Course:

As some of you know, Italians normally have a pasta / rice dish in between their starter and main. For our Primi (First Course), I ordered some linguini with mixed seafood and candied lemon which was tasty and brought up a mix of interesting flavours.

My husband had some Pasta Naples Gulf with mussels, potatoes. It was flavoursome.

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Mains:

For my main, I decided to have a fish of a day accompanied by tomatoes salad. The dish was cooked to perfection.

My husband had a seabass which was succulent.

Desserts:

After 3 courses, my husband decided to skip a dessert. As I have a very bad sweet tooth, I always have some room left for the last course. I decided to have some tiramisu which was simply delightful and was my favourite dish with its beautiful light consistency and mouth-watering flavours.

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Overall experience:

If you like seafood (I am a big fan) then you should definitely visit Ristorante DeRos. Both food and service were marvellous. The restaurant is a hidden-gem and I will definitely return here next time I am in Milan. Also, if you enjoy tiramisu then you cannot visit Milan without trying DeRos’s version which is simply phenomenal.

Website:

For more information and to book visit:

https://www.derosmilano.com/

Address:

Via Giandomenico Romagnosi 4,

20121 Milano MI, Italy

I hope you enjoyed reading this review!

X

Pauline

Sunday Lunch at Marwick’s Brasserie in Bosham in Sussex

A few weeks ago, I travelled to Bosham near Chichester. We celebrated my husband’s birthday in Millstream hotel – a small, boutique hotel and on the last day of our stay we decided to have a Sunday lunch at Marwick’s Brasserie.

Location:

Marwick’s Brasserie is located in the center of Bosham village in The Millstream hotel. It can be easily reached by car from Portsmouth or Chichester – the drive takes around 20 minutes.

Atmosphere:

The brasserie creates a welcoming atmosphere with informal surroundings and lots of natural daylight. Our table was attended by a few waiters thought-out the afternoon. They were all friendly and professional.

The menu:

Marwick’s Brasserie features traditional favourites that change during the seasons. The dishes are prepared using the best ingredients most of them sourced locally.

Starters:

I decided to order one of the most popular dishes – a twice baked blue cheese soufflé with cheddar and spring onion sauce. It was simply amazing. I love cheese and soufflés so I this starter was a perfect choice for me.

0A47160D-1F76-4930-B7D1-619B49FCDCC0My husband decided to have some free range chicken terrine with mayonnaise and pickled chanterelles with crackers. It was delectable.

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Mains:

There was a nice selection of mains on the menu but as it was Sunday – my husband decided to have a traditional Sunday roast of English beef, Yorkshire pudding, roast potatoes and red wine gravy.

I ordered fillet of bream with a lovely shellfish bisque, crushed new potatoes, spinach, and crab beignet. It was flavoursome.

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Desserts:

My husband decided not to have any dessert as he was full however as I have a very bad sweet tooth, I had some sticky toffee pudding with vanilla ice-cream and toffee sauce. It was delish!

Overall experience:

We both really enjoyed our Sunday lunch at Marwick’s brasserie. Both service and food were great so if you ever in the area then you should definitely experience it yourself.

Website:

For more information and to book visit:

https://millstreamhotel.com/marwicks/

Address:

Bosham Ln, Bosham, Chichester PO18 8HL

I hope you enjoyed reading this review!

X

Pauline

 

Dinner at Millstream Restaurant in Bosham in West Sussex

A couple of weeks ago, I was with my husband in Bosham near Chichester. On the second evening of our adventure, we booked a table at the fabulous 2 AA Rosette Millstream Restaurant.

Location:

Millstream Restaurant is located in the center of Bosham village in The Millstream hotel. It can be easily reached by car from Portsmouth or Chichester – the drive takes around 20 minutes.

Atmosphere:

The restaurant has an elegant décor and an inviting atmosphere with lots of natural daylight supplemented by the views across the gardens. We were welcomed by Zsolt who was attending our table through the night. He was extremely professional.

The menu:

Millstream Restaurant serves dishes that are prepared according to traditional recipes, with a modern twist. Head Chef Neil Hiskey sources the best ingredients and takes pride on bringing the flavours out in each dish. All guests can choose from A La Carte menu providing at least 6 choices for each course with some of the dishes changing daily.

Starters:

I decided to order Seared Scottish Scallops with some black pudding, apple, celery and verbena salad. The dish was delectable.

My husband decided to have some home cured salmon Gravadlax with pickled fennel, dill, crème fraiche and accompanied by lemon rye bread. It was perfect!

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Mains:

There was a few great mains on the menu so it was difficult for me to decide what I should have. After a bit of a consideration, I ordered a fillet of bream with some shellfish bisque, cornish potatoes, spinach, crab beignet. The dish was really tasty.

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Desserts:

I am always looking forward to having a dessert and I ordered some pistachio cake that was accompanied by almond cream and cashew nut ice cream. It was delectable!

My husband decided to have a selection of Sussex and Hampshire cheeses with oatcakes, wafers and quince jelly. He enjoyed them with a glass of port recommended by our waiter.

Overall experience:

We both had a lovely time Millstream Restaurant and will definitely return here when we are in Surrey. The restaurant serves delicious food based on fresh, seasonal ingredients and the service was faultless. If you are looking for a great meal then you should definitely book a table and experience it yourself.

Website:

For more information and to book visit:

https://millstreamhotel.com/

Address:

Bosham Ln, Bosham, Chichester PO18 8HL

I hope you enjoyed reading this review!

X

Pauline

 

Dinner at Restaurant Pfistermuhle in Munich

During our recent trip to Munich, we tried lots of local German cuisine and today I would like to tell you about the best meal we’ve had whilst on our trip. You are probably wondering what was so great about our dining experience at Restaurant Pfistermuhle. If you are intrigued then read on…

Location:

Restaurant Pfistermuhle is located in Munich’s oldest mill building also occupied by Platz Hotel. It has a perfect location in the heart of the city – right by the Platzl and just a few minutes away from the famous Marienplatz. It can be easily reached by public transport.

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Atmosphere:

We booked our table for 7:00 p.m. We were greeted by a friendly waiter who made us feel welcomed and walked us through the menu.

The restaurant has a welcoming décor. Dinners can be sited in its classic dining room in the vaults of an old 16th-century mill or one of the tables based outdoors which are perfect for when the weather is sunny. We decided to sit outside.

The menu:

Restaurant Pfistermuhle offers its diners fine-dining experience serving high-end Bavarian cuisine with a modern twist. The menu changes seasonally and offers a nice selection of local dishes that are all built around the best produce from the area which guarantees consistently high quality. The Head Chef – Michael Sobota provides his diners with unique style of cooking which he himself describes as ‘Alpine cooking with international flavours’.

We commenced our evening with a refreshing cocktail. Our waiter also brought us some complimentary bread and butter.

To start with, I went for some prawns with an avocado chutney, mushrooms and a side salad.

My husband had some salmon accompanied by a pesto from wild herbs, chanterelles and chicken gravy. Both dishes were divine and presented beautifully.

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By the time we were done with our starters, our waiter brought us some Am Berg (2017) white wine. It offered a rich mouth feel that lead to soft fruits and orange zest on the palate.

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Secondly, I had some cold soup of cucumber and avocado which was mouth-watering.

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Thirdly, I had some trout from Lake Ammer and it was definitely my favourite course. It was cooked to perfection and accompanied by a cream of potato and parsley, smoked egg yolk, eggplant caviar and riesling foam.

My husband had some Fillet of Ox from the “Allgäu” with marrow crust and sauce of shallots accompanied by some green beans with bacon. He loved it as it was flavoursome and cleared his plate in no time.


Lastly, it was time for some dessert. I am quite adventurous so I ordered some Pfistermühlen surprise. It was a mixture of breakfast granola with berries and 2 sorbets. It was delicious!

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My husband ordered a variation of elder flower which was based on wild berries and ice creams. It was scrumptious.

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Overall experience:
Our meal at Restaurant Pfistermuhle was the best meal we’ve had whilst in Munich. All dishes were delectable and presented beautifully whilst service was flawless and attentive. If you would like to experience some great Bavarian dishes with a modern twist then I would definitely recommend it – I am sure you will not be disappointed!

Address:

Pfisterstraße 4,

80331 München,

Germany

I hope you enjoyed reading this review!

X

Pauline

Our dinner at Brasserie Chez Fritz in Munich, Germany

As some of you probably know, I was in Munich with my husband to celebrate our second wedding anniversary. We’ve had lots of meals but there were only two that stood-out in terms of traditional German restaurants. Today, I would like to tell you about our experience at Brasserie Chez Fritz.

Location:

Brasserie Chez Fritz is located on a quiet, residential road – Preysingstraße which is just a short walk from Wiener Platz. You can get there easily by public transport.

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Atmosphere:

Brasserie Chez Fritz has a traditional décor and an informal atmosphere. Diners are able to select their seats in a cosy restaurant or on an open patio – perfect when the weather is nice and sunny.

The waiter that attended our table couldn’t speak English so we had to translate the menu on Google Translate but he was friendly and attentive so I cannot complain. We later realised that there were some other waiters who could speak English so if you decide to visit you should definitely ask for someone who you can freely communicate with.

The menu:

The menu at Brasserie Chez Fritz doesn’t offer its diners typical German cuisine. Instead you can experience a selection of mouth-watering dishes with a French cuisine twist.

To start with, I ordered some smoked salmon which was served with a fennel salad whilst my husband had some pulled pork accompanied by an apple salad. Both starters were tasty and presented nicely.

For my main I decided to have a fish of the day – cod on a bed of some perfectly roasted potatoes and samphire. It was mouth watering and the flavours were exquisite.

My husband had a flank steak served with artichokes, beans and a tomatoes chutney – ‘sauce fritz’. The steak was tender and cooked to my husband’s liking.

After our mains, we decided to have a dessert. I decided to have some crème brulee whilst my husband went for some refreshing sorbet which was served with strawberries. Both of our desserts were delicious.

Overall experience:

We both had an enjoyable dinning experience at Brasserie Chez Fritz. It was one of the best meals we had in Munich and I would definitely recommend it.

Website:
For more information and to book visit:

http://www.chezfritz.de/

Address:

Preysingstraße 20,

81667 München,

Germany

I hope you enjoyed reading this review!

X

Pauline

Our dinner at José Pizarro Restaurant in London

If you read my blog regularly you will know that I am a massive foodie. I love going out to the new restaurants and discovering hidden-gems on the dining scene. I recently joined my husband for a dinner-date at José Pizarro restaurant and today I would love to tell you about my experience.

Location:

José Pizarro has 3 restaurants in London:

  • Pizarro Restaurant near London Bridge;
  • José Pizarro Restaurant near Moorgate station
  • José Tapas Bar near London Bridge.

As I work near Monument, we decided to visit Pizarro restaurant on Bermondsey Street which is a short – 10 min walk from the London Bridge station.

Atmosphere:
Pizarro has a stylish décor and an informal atmosphere.

Diners are able to select their seats next to the window overlooking a picturesque church of St Mary Magdalen, at the bar, at the long communal table or the classic tables if they fancy a more intimate dinning experience. As we were on our dinner date, we decided to have a quiet table at the back of the restaurant which was overlooking an open kitchen so we could admire the chefs preparing our tasty dishes.

The menu:

The menu at Pizarro restaurant offers its diners a selection of tasty small and more substantial Spanish dishes, made using the seasonal products which can be served as starters and mains or as tapas for sharing.

To start with, we ordered a few tapas dishes to share from the Pica Pica and Starters menu:

  • Jamón Ibérico
  • Mushroom Croquetas
  • Butifarra negra & pulpo
  • Citrus prawn fritters

All of our starters were great but I absolutely loved the mushroom croquetas. They were the best croquetas I’ve tasted in a long time. You definitely need to try them when you visit Pizarro.

For my main I decided to have a fish of the day – Pescado del día – scallops with some aubergines. They were mouth watering and the flavours of cod and side worked perfectly together.

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My husband had a Castilian leg of suckling lamb with some mojo rojo and chickpeas. It was extremely tender and the portion was generous.

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Once we were done with our mains, it was a time for my favourite part of any meal – our desserts. I decided to be adventurous and ordered some cream cheese ice cream accompanied by some blackcurrant and camomile syrup. It was certainly different and not what I expected!

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My husband was less adventurous and just ordered some classic ice creams and enjoyed them.

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Overall experience:

We both enjoyed our dining experience. I my opinion, Pizarro is definitely one of the best Spanish eateries in London and it offers some great traditional dishes with a modern twist. The restaurant is perfect for a romantic dinner for two or a casual meeting with friends over some delicious tapas and quality Spanish wine. Throughout our meal the service was attentive and the waitress made sure that we had a wonderful evening. The restaurant is also conveniently located (especially if you travel to or work in the City of London) so I would definitely visit it again soon!

Website:
For more information and to book visit:

https://josepizarro.com/pizarro-restaurant/

Address:

194 Bermondsey St,

London

SE1 3TQ

I hope you enjoyed reading this review!

X

Pauline

Our dinner at Informal Restaurant in Barcelona, Spain

As you are probably aware, I love travelling and I am a massive foodie. During my recent trip to Barcelona, I visited lots of local restaurant and bars but only 2 of them really stood out from the rest. Today, I would like to tell you about my experience at Informal Restaurant in Barcelona.

Location:

The Informal Restaurant is located in the Serras Hotel in Barcelona. It is situated in a famous Bari Gotic area, just a few minutes away from Barceloneta station. It is a 7 minute walk from Las Ramblas.

Atmosphere:
The whole hotel has a minimalist, modern decor with its linen fabrics, neutral colors and use of materials like iron and wood that connect it to the surrounding marina. As soon as we entered the restaurant we were welcome by a friendly hostess and introduced to Rodrigo who was our waiter throughout the evening. There was a relaxing music playing at the background. In the middle of the restaurant there was an open kitchen and grill which was great as you could admire your food being made.

The menu:

The menu at Informal Restaurant is developed by Michelin Star Chef Marc Gascons who focuses or Catalan and Mediterranean specialties. He aims to provide its dinners with a delicious selection of dishes made using locally sourced products from land and sea.

The restaurant offers a nice selection of dishes but we decided to order from ‘Menu Experience: Picasso’.

To start with, we ordered a few tapas dishes to share:

  • some homemade toasted flat bread with tomato and extra virgin olive oil;

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  • salted anchovies from L’Escala with olive oil and pepper;

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  • mixed salad of green beans, green peas, Iberian ham and black truffle;
  • steamed artichokes, bulgur, celeriac, orange vinaigrette and black truffle;

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  • patatas bravas;
  • free-range chicken roast croquettes.

For my main I decided to have a roasted monkfish with peas, squid and chicken juice. It was mouth watering!

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My husband had some succulent veal with potato parmentier and some seasonal mushrooms. His meal was simply amazing and he thought that it was the best veal he’s ever eaten which is a big statement to make as we eat out at least twice a week.

I love desserts and I was looking forward to trying some of Informal Restaurant’s roast apple dessert with puff pasty, pine nuts and lemon cream. It was delicious!

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My husband ordered some chocolate ice cream and gnache with olive oil and salt. It was a perfect combination of sweet and salty experiences in one dessert.

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Overall experience:
We both enjoyed our dinner at Informal Restaurant. Chef Marc Gascons offers its diners a great selection of some of the best best local food with a modern twist. Throughout our meal the service was friendly and attentive. They made us feel relaxed and welcomed. The restaurant is also very conveniently located so I would definitely visit it again next time I am in Barcelona.

Website:
For more information and to book visit:

https://hoteltheserrasbarcelona.com/en/informal.html

Address:

Carrer de la Plata, 4,

08002 Barcelona, Spain

I hope you enjoyed reading this review!

X

Pauline