The Adagio Nice Promenade Des Anglais Hotel in Nice, France

Two weeks ago, I joined my mum for a girly mini break in French Rivera for 4 days. I was looking forward to spending some quality time with my mother and enjoying the sun, beach and French food. During the first night of our stay, we checked into the Adagio Nice Promenade des Anglais hotel.

Atmosphere:

As soon as we entered the hotel we were welcomed by the front desk receptionist who was very friendly and helpful. As we both had a very early morning flight – my mum was flying from Warsaw whilst I travelled from London- when we arrived at the hotel at 10a.m., we dropped our bags and we were ready to start exploring Nice.

Location:

The Adagio Nice Promenade des Anglais is situated in front of the famous Promenade des Anglais.  opposite the beaches of the Bay of Angels and 15 minutes’ walk from the market in old Nice.

Nice Airport airport is around 15 min drive from the hotel and the taxi costs around 30 Euros. You can also take an airport bus which stops around 50metres from the hotel.

Facilities:

The Adagio Nice Promenade des Anglais offers 73 studios and 2-room apartments, all of which are fully-furnished and have a kitchen and free WIFI. Some apartments have a private terrace with sea views.

Next to reception, there is a relaxation area where daily breakfast service is available from 7:00a.m.-10a.m. daily.

Room:

We stayed in a 2-room apartment overlooking the sea located on the fifth floor. Our apartment was spacious with a fully-equipped kitchen, separate lounge, free WIFI, telephone, air conditioning, bathroom with bathtub and separate toilet.

 

Our bed was comfortable and the room had a simple, modern design. My favourite place in the apartment though was a sunny terrace where I enjoyed having my coffee whilst taking in the beautiful views of the promenade. I also took quite a few photos there as the views were breath-taking.

Overall experience:

Although, we stayed at the Adagio Aparthotel for only 1 night, we had an enjoyable stay. The hotel has a perfect location, staff wasfriendly and our apartment was very spacious and modern. I would definitely recommend it to any travellers who like to stay within the short proximity to the sea, beach and everything else that Nice has to offer.

Address:

179 Promenade Des Anglais

06200 NICE

Website:

https://wwwbeta.adagio-city.com/gb/hotel-9138-aparthotel-adagio-nice-promenade-des-anglais/index.shtml

I hope you enjoyed reading this review!

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Pauline

Dinner at Restaurant Pfistermuhle in Munich

During our recent trip to Munich, we tried lots of local German cuisine and today I would like to tell you about the best meal we’ve had whilst on our trip. You are probably wondering what was so great about our dining experience at Restaurant Pfistermuhle. If you are intrigued then read on…

Location:

Restaurant Pfistermuhle is located in Munich’s oldest mill building also occupied by Platz Hotel. It has a perfect location in the heart of the city – right by the Platzl and just a few minutes away from the famous Marienplatz. It can be easily reached by public transport.

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Atmosphere:

We booked our table for 7:00 p.m. We were greeted by a friendly waiter who made us feel welcomed and walked us through the menu.

The restaurant has a welcoming décor. Dinners can be sited in its classic dining room in the vaults of an old 16th-century mill or one of the tables based outdoors which are perfect for when the weather is sunny. We decided to sit outside.

The menu:

Restaurant Pfistermuhle offers its diners fine-dining experience serving high-end Bavarian cuisine with a modern twist. The menu changes seasonally and offers a nice selection of local dishes that are all built around the best produce from the area which guarantees consistently high quality. The Head Chef – Michael Sobota provides his diners with unique style of cooking which he himself describes as ‘Alpine cooking with international flavours’.

We commenced our evening with a refreshing cocktail. Our waiter also brought us some complimentary bread and butter.

To start with, I went for some prawns with an avocado chutney, mushrooms and a side salad.

My husband had some salmon accompanied by a pesto from wild herbs, chanterelles and chicken gravy. Both dishes were divine and presented beautifully.

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By the time we were done with our starters, our waiter brought us some Am Berg (2017) white wine. It offered a rich mouth feel that lead to soft fruits and orange zest on the palate.

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Secondly, I had some cold soup of cucumber and avocado which was mouth-watering.

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Thirdly, I had some trout from Lake Ammer and it was definitely my favourite course. It was cooked to perfection and accompanied by a cream of potato and parsley, smoked egg yolk, eggplant caviar and riesling foam.

My husband had some Fillet of Ox from the “Allgäu” with marrow crust and sauce of shallots accompanied by some green beans with bacon. He loved it as it was flavoursome and cleared his plate in no time.


Lastly, it was time for some dessert. I am quite adventurous so I ordered some Pfistermühlen surprise. It was a mixture of breakfast granola with berries and 2 sorbets. It was delicious!

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My husband ordered a variation of elder flower which was based on wild berries and ice creams. It was scrumptious.

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Overall experience:
Our meal at Restaurant Pfistermuhle was the best meal we’ve had whilst in Munich. All dishes were delectable and presented beautifully whilst service was flawless and attentive. If you would like to experience some great Bavarian dishes with a modern twist then I would definitely recommend it – I am sure you will not be disappointed!

Address:

Pfisterstraße 4,

80331 München,

Germany

I hope you enjoyed reading this review!

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Pauline

Our dinner at Brasserie Chez Fritz in Munich, Germany

As some of you probably know, I was in Munich with my husband to celebrate our second wedding anniversary. We’ve had lots of meals but there were only two that stood-out in terms of traditional German restaurants. Today, I would like to tell you about our experience at Brasserie Chez Fritz.

Location:

Brasserie Chez Fritz is located on a quiet, residential road – Preysingstraße which is just a short walk from Wiener Platz. You can get there easily by public transport.

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Atmosphere:

Brasserie Chez Fritz has a traditional décor and an informal atmosphere. Diners are able to select their seats in a cosy restaurant or on an open patio – perfect when the weather is nice and sunny.

The waiter that attended our table couldn’t speak English so we had to translate the menu on Google Translate but he was friendly and attentive so I cannot complain. We later realised that there were some other waiters who could speak English so if you decide to visit you should definitely ask for someone who you can freely communicate with.

The menu:

The menu at Brasserie Chez Fritz doesn’t offer its diners typical German cuisine. Instead you can experience a selection of mouth-watering dishes with a French cuisine twist.

To start with, I ordered some smoked salmon which was served with a fennel salad whilst my husband had some pulled pork accompanied by an apple salad. Both starters were tasty and presented nicely.

For my main I decided to have a fish of the day – cod on a bed of some perfectly roasted potatoes and samphire. It was mouth watering and the flavours were exquisite.

My husband had a flank steak served with artichokes, beans and a tomatoes chutney – ‘sauce fritz’. The steak was tender and cooked to my husband’s liking.

After our mains, we decided to have a dessert. I decided to have some crème brulee whilst my husband went for some refreshing sorbet which was served with strawberries. Both of our desserts were delicious.

Overall experience:

We both had an enjoyable dinning experience at Brasserie Chez Fritz. It was one of the best meals we had in Munich and I would definitely recommend it.

Website:
For more information and to book visit:

http://www.chezfritz.de/

Address:

Preysingstraße 20,

81667 München,

Germany

I hope you enjoyed reading this review!

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Pauline

Our dinner at José Pizarro Restaurant in London

If you read my blog regularly you will know that I am a massive foodie. I love going out to the new restaurants and discovering hidden-gems on the dining scene. I recently joined my husband for a dinner-date at José Pizarro restaurant and today I would love to tell you about my experience.

Location:

José Pizarro has 3 restaurants in London:

  • Pizarro Restaurant near London Bridge;
  • José Pizarro Restaurant near Moorgate station
  • José Tapas Bar near London Bridge.

As I work near Monument, we decided to visit Pizarro restaurant on Bermondsey Street which is a short – 10 min walk from the London Bridge station.

Atmosphere:
Pizarro has a stylish décor and an informal atmosphere.

Diners are able to select their seats next to the window overlooking a picturesque church of St Mary Magdalen, at the bar, at the long communal table or the classic tables if they fancy a more intimate dinning experience. As we were on our dinner date, we decided to have a quiet table at the back of the restaurant which was overlooking an open kitchen so we could admire the chefs preparing our tasty dishes.

The menu:

The menu at Pizarro restaurant offers its diners a selection of tasty small and more substantial Spanish dishes, made using the seasonal products which can be served as starters and mains or as tapas for sharing.

To start with, we ordered a few tapas dishes to share from the Pica Pica and Starters menu:

  • Jamón Ibérico
  • Mushroom Croquetas
  • Butifarra negra & pulpo
  • Citrus prawn fritters

All of our starters were great but I absolutely loved the mushroom croquetas. They were the best croquetas I’ve tasted in a long time. You definitely need to try them when you visit Pizarro.

For my main I decided to have a fish of the day – Pescado del día – scallops with some aubergines. They were mouth watering and the flavours of cod and side worked perfectly together.

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My husband had a Castilian leg of suckling lamb with some mojo rojo and chickpeas. It was extremely tender and the portion was generous.

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Once we were done with our mains, it was a time for my favourite part of any meal – our desserts. I decided to be adventurous and ordered some cream cheese ice cream accompanied by some blackcurrant and camomile syrup. It was certainly different and not what I expected!

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My husband was less adventurous and just ordered some classic ice creams and enjoyed them.

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Overall experience:

We both enjoyed our dining experience. I my opinion, Pizarro is definitely one of the best Spanish eateries in London and it offers some great traditional dishes with a modern twist. The restaurant is perfect for a romantic dinner for two or a casual meeting with friends over some delicious tapas and quality Spanish wine. Throughout our meal the service was attentive and the waitress made sure that we had a wonderful evening. The restaurant is also conveniently located (especially if you travel to or work in the City of London) so I would definitely visit it again soon!

Website:
For more information and to book visit:

https://josepizarro.com/pizarro-restaurant/

Address:

194 Bermondsey St,

London

SE1 3TQ

I hope you enjoyed reading this review!

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Pauline

Dinner at Cinc Sentits Restaurant in Barcelona, Spain

Last month, I was with my husband in Barcelona in Spain to celebrate his 30th birthday. During our last day in this beautiful city, we booked a table at the famous local restaurant – Cinc Sentits. It made me question what do I consider to be the perfect dining experience? For me it’s firstly great food then service and lastly the atmosphere. Cinc Sentits definitely exceeded my expectation and I can definitely say that our lunch there was the best meal we had whilst in Barcelona.

I loved the restaurant philosophy which follows the Catalan proverb:

‘He who eats well and drinks well, does everything right’. 
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Location:

The Cinc Sentits restaurant is located in central Barcelona very close to Universitat tube station and is around 10min walk from the Placa De Catalunya.

Atmosphere:

The decoration of Cinc Sentits restaurant is modern and elegant.

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It is run by a Michellin star chef – Jordi Artal who aims to share a vision of modern Catalan cuisine with its dinners. His goal is to create memorable gastronomic experiences designed to engage the five senses of sight, sound, smell, taste and touch.

From the moment we arrived, the waiting staff at the restaurant were all knowledgeable, warm and inviting. There was some quiet music playing in the background…

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The menu:

Cinc Sentits offers 2 testing menus (4 and 6 dishes) which are inspired by the freshest ingredients currently in season, as well as Catalonia’s culinary traditions.

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In addition, diners have an opportunity to select a pairing of wines that have been carefully chosen to harmonize with the flavours and aromas of each course. All the wines in the restaurant pairings are exclusively Catalan and Spanish.

What these menus have in common is that they change seasonally and they are the same at both lunch and dinner, so the dining experience is identical. Before we started, we were asked if we had any allergies and our waitress explained that every course we’ll  receive will be a surprise. As we had a flight to catch, we decided to try a testing menu 4 with a pairing of some carefully selected wines. Our waitress explained that we will get:

  • 5 tapas dishes
  • 1 starter
  • 1 fish dish
  • 1 meat dish
  • 1 pre-dessert
  • 1 dessert

I love being surprised and Cinc Sentits offers its dinners a really unique experience where you do not exactly know what you will get for any of the courses until they arrive. I really enjoy this concept as it stimulates conversation and the discovery part enables your senses to bring back some food memories or discover some new textures.

Whilst we were waiting for our food to arrive, we received a delicious shot based on maple syrup, cream, cava sabayon and sea salt. I am not much of a drinker but I really enjoyed it.

Our first course consisted of 5 tapas dishes:

  • Iberian Jamon de bellota;
  • Grilled vegetable flatbread with olive oil ‘caviar’;
  • Freshly shucked baby clams with Cinc Sentis secret sauce number 3;
  • Salt-baked potato, bonito tuna belly, carrot & green bean puree
  • Anchovy with quince paste and pickled pepper.

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They were all mouth-watering and delicious. This course was accompanied by some Cinc Sentits Vermouth wine which was full of aromas and nicely complemented our tapas.

Next, we received our starter-a dish called ‘ Land and Sea of Catalonia’ which was based on some baby peas, pea shoots, pea essence, black truffle, anise sea urchin, razor clams, green apple and ice plant. It was really enjoyable.

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Moving on, we received some wild turbot-it was divine.

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This dish was accompanied by some Contino Blanco 2015 wine.

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This dish was followed by a smoked hen’s egg with crisp thyme brown butter breadcrumbs and pickled onion.

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It was accompanied by some Pre Pairal 1999 wine which worked perfectly with it.

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Next, we received some our main showcasing different parts of duck: duck breast with sauteed pear, duck leg with some red wine gel and pistachio in addition to some roasted duck wing and neck pancake with some pear chutney.

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It was my favorite dish which was simply amazing! It was accompanied by some Magnum Acos 2007 wine.

For our pre-dessert, our waitress brought us some ‘lemon textures’ consisting of some lemon sorbet, lemon cake, lemon meringue and vodka ice sorbet to clean the palette. It was very refreshing.

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If you regularly read my blog, then you will probably know that I have a very bad sweet tooth. As soon as I saw our dessert which was restaurants interpretation of a famous Ferrero Rocher, I couldn’t wait to try it.

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It was simply delectable and was based on some toasted hazelnut mousse, candied hazelnuts with yogurt powder and tangerine sorbet. Our dessert was accompanied by some Moscatel Montegudo wine.

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As a final temptation, just before we asked for our bill, we received some signature cheesecake with carmelised apple and white chocolate. What an amazing, unexpected treat!

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Overall experience:

We both loved every minute of our unique gastronomic experience at the Cinc Sentits based on sampling and discovering some great locally sourced food. Each dish was beautifully presented and made from fresh seasonal foods. In addition to the food, the service was very knowledgeable and welcoming and the restaurant is centrally located so I would definitely visit it again when I am back in Barcelona.

Website:

For more information and to book visit:

http://cincsentits.com/en/

Address:

Carrer d’Aribau 58,

08011 Barcelona, Spain

I hope you enjoyed reading this review!

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Pauline

Our dinner at Informal Restaurant in Barcelona, Spain

As you are probably aware, I love travelling and I am a massive foodie. During my recent trip to Barcelona, I visited lots of local restaurant and bars but only 2 of them really stood out from the rest. Today, I would like to tell you about my experience at Informal Restaurant in Barcelona.

Location:

The Informal Restaurant is located in the Serras Hotel in Barcelona. It is situated in a famous Bari Gotic area, just a few minutes away from Barceloneta station. It is a 7 minute walk from Las Ramblas.

Atmosphere:
The whole hotel has a minimalist, modern decor with its linen fabrics, neutral colors and use of materials like iron and wood that connect it to the surrounding marina. As soon as we entered the restaurant we were welcome by a friendly hostess and introduced to Rodrigo who was our waiter throughout the evening. There was a relaxing music playing at the background. In the middle of the restaurant there was an open kitchen and grill which was great as you could admire your food being made.

The menu:

The menu at Informal Restaurant is developed by Michelin Star Chef Marc Gascons who focuses or Catalan and Mediterranean specialties. He aims to provide its dinners with a delicious selection of dishes made using locally sourced products from land and sea.

The restaurant offers a nice selection of dishes but we decided to order from ‘Menu Experience: Picasso’.

To start with, we ordered a few tapas dishes to share:

  • some homemade toasted flat bread with tomato and extra virgin olive oil;

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  • salted anchovies from L’Escala with olive oil and pepper;

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  • mixed salad of green beans, green peas, Iberian ham and black truffle;
  • steamed artichokes, bulgur, celeriac, orange vinaigrette and black truffle;

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  • patatas bravas;
  • free-range chicken roast croquettes.

For my main I decided to have a roasted monkfish with peas, squid and chicken juice. It was mouth watering!

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My husband had some succulent veal with potato parmentier and some seasonal mushrooms. His meal was simply amazing and he thought that it was the best veal he’s ever eaten which is a big statement to make as we eat out at least twice a week.

I love desserts and I was looking forward to trying some of Informal Restaurant’s roast apple dessert with puff pasty, pine nuts and lemon cream. It was delicious!

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My husband ordered some chocolate ice cream and gnache with olive oil and salt. It was a perfect combination of sweet and salty experiences in one dessert.

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Overall experience:
We both enjoyed our dinner at Informal Restaurant. Chef Marc Gascons offers its diners a great selection of some of the best best local food with a modern twist. Throughout our meal the service was friendly and attentive. They made us feel relaxed and welcomed. The restaurant is also very conveniently located so I would definitely visit it again next time I am in Barcelona.

Website:
For more information and to book visit:

https://hoteltheserrasbarcelona.com/en/informal.html

Address:

Carrer de la Plata, 4,

08002 Barcelona, Spain

I hope you enjoyed reading this review!

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Pauline

Holiday destinations: Barcelona, Spain

It was my husband’s 30th birthday last week so I decided to treat him to a mini-break to Spain. I love Barcelona and as he has never been there before, it was a very easy decision to make whilst deciding where to take him.

Barcelona is the largest city of Catalonia, and the second most populous municipality of Spain. It has a population of 1.6 million within city limits which makes it the sixth most populous urban area in the European Union after Paris, London, Madrid, the Ruhr area and Milan.

There are many places worth visiting in Barcelona. Please find a quick summary listed below:

  1. Sagrada Familia – a landmark church designed by Antonio Gaudí
  2. Park Güell – a lovely park with mosaic-covered buildings, steps and sculptures providing amazing panoramic views of Barcelona. It was meant to be an exclusive housing complex with 60 houses however only 2 houses were build and a show home where Gaudi stayed was transformed recently into a museum.
  3. Casa Milà – another beautiful building by Antonio Gaudi popularly known as La Pedrera or “open quarry”, a reference to its unconventional rough-hewn appearance.
  4. La Rambla – a street in central Barcelona, popular with tourists and locals alike. Great for shopping or a bit of relaxation in one of its many eateries.
  5. Plaça de Catalunya – the most famous square filled with fountains and sculptures surrounded with many shops & cafes.
  6. La Barceloneta – a beach located short walk from the central Barcelona.
  7. Palau Nacional – hilltop museum for 11th- to 20th-century Catalan art plus important Romanesque collection.
  8. Arc de Triomf – Classical archway built as the main entrance to the Universal Exhibition hosted by the city in 1888.

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Pauline