Les Agitateurs Restaurant in Nice, France

Last month, I traveled with my mum to Nice in the Côte d’Azur region famous for its interesting bars, restaurants and galleries. During the second day of our stay in this beautiful city we decided to have our dinner at Les Agitateurs restaurant.

Location:

Les Agitateurs is located on Rue Bonaparte – close to the port, exhibition centre and the modern art museum.

Atmosphere:

At first glance, Les Agitateurs looks like many other eateries however when you go inside you’ll discover that the restaurant has very cosy and accommodating surroundings. It is run by Juliette, Samuel and Pierre Jean who meet during their studies at the Paul Bocuse Institute and decided to use their experience to open Les Agitateurs.

We booked our table for 7:00 p.m. and we were welcomed by a friendly waiter – Pierre who took us to our table and looked after us throughout the evening.

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Menu:

Guests dining at this cosy French eatery have an opportunity to select their dishes from the A La Carte Menu as well as a tasting menu. If you are looking to experience some great French cuisine then I would recommend you to try Les Agitateurs’s 5-course tasting menu as that’s what we had and we really enjoyed it. All dishes are made using  the fresh, local produce and you’ll get a selection of amuse bouche, starter, main and a dessert. The menu is changed seasonally so if you travel to Nice often then you can try some new, modern French dishes regularly.

We started our meal with a glass of bubbly.

A couple of amuse bouche were followed by a delicious risotto with gorgonzola.

The second dish we had was some black mullet with roasted peppers and black garlic condiment. For third course was ox with some rich red wine sauce.

For my dessert we had some mouth-watering aloe vera based delicacy. I had some herbal tea at the end of the meal.

Overall experience:

Both my mum and I had a great dining experience at Les Agitateurs. All dishes were delicious and rather Instagram-friendly. If you are looking for a meal based on the best quality, locally sourced ingredients then you should look no further. The service was great and the food was delectable so we will definitely be returning there next time we are in Nice.

Address:

24 Rue Bonaparte,

06300 Nice,

France

For more information and to book visit:

https://www.lesagitateurs.com/

I hope you enjoyed reading this review!

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Pauline

The Windsor Hotel in Nice, France

As some of you know, a few weeks ago I flown to the French Riviera to spend some quality time with my mum. We stayed at the trendy Windsor Hotel in Nice for 3 days.

Atmosphere:

As soon as we entered this trendy hotel we felt welcomed and the front desk receptionist made us feel welcomed. The hotel is has an informal atmosphere and is addressed to a modern, urban audience that seeks not only a great place to stay during their travels but also the originality of their surroundings.

Location:

The Windsor Hotel is superbly situated in the centre of Nice’s downtown area. The sea is only 10 minutes away by foot and there are lots of restaurants and cafes nearby. The central train station is only 10 minutes away. The main square is only around 15 minutes walk from the hotel and the shopping district is around 10 min walk from the hotel. All key attractions are within walking distance making it a perfect place to stay whilst in Nice.

Facilities:

The Winsor Hotel has only rooms spread over 6 floors. The hotel’s design is meant to make you ‘feel like home’.

This artistic theme is visible everywhere, starting from the reception, moving to the bar and breakfast area and ending in the rooms which open a window onto the contemporary art world: the use of the volume, the game of shapes and materials, humour. Each room is different and has an original creation. Some rooms with frescoes are more traditional and romantic.

The hotel  guests can also enjoy the oasis of the tropical garden whilst sitting among the bamboos, fruit trees or enjoying a swim in a small pool. In addition, the hotel also have its our Wi Zen space which offers body and face treatments at the competitive prices. For anyone who wants to stay fit whilst away, there is a small gym area.

Daily breakfast service is available from 7:00a.m.-10:30a.m.

Room:

We stayed in a premium room located on the forth floor . Our room was equipped with a private bathroom, interactive TV,  mini bar with a selection of soft drinks and wine, safe, air conditioning. There was a free Wi-Fi available throughout the property. Our bed was comfortable and the room had a simple, modern design. There was a walk in wardrobe as well as study desk with 2 chairs.

 

Our bathroom had a contemporary, open-plan design with glass-panelled toilet and shower cubicles. Some basic toiletries were provided.

 

Overall experience:

Although, we were in Porto for only 3 nights, we had a great stay at the House Ribeira Hotel. The hotel has a perfect location, staff was extremely friendly and our room was comfortable and  modern. I would definitely recommend it to any travellers who enjoy chic looking surroundings and like to feel like home whilst away.

If you consider visiting Porto then you can book your stay at The House Ribeira hotel through Booking.com. In addition, if you book your accommodation via this referral link, you’ll get £20 in cash.

Address:

Rua do Infante D. Henrique 26,

4050-492 Porto,

Portugal

Website:

http://www.shotels.pt/thehouse/home

I hope you enjoyed reading this review!

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Pauline

The Adagio Nice Promenade Des Anglais Hotel in Nice, France

Two weeks ago, I joined my mum for a girly mini break in French Rivera for 4 days. I was looking forward to spending some quality time with my mother and enjoying the sun, beach and French food. During the first night of our stay, we checked into the Adagio Nice Promenade des Anglais hotel.

Atmosphere:

As soon as we entered the hotel we were welcomed by the front desk receptionist who was very friendly and helpful. As we both had a very early morning flight – my mum was flying from Warsaw whilst I travelled from London- when we arrived at the hotel at 10a.m., we dropped our bags and we were ready to start exploring Nice.

Location:

The Adagio Nice Promenade des Anglais is situated in front of the famous Promenade des Anglais.  opposite the beaches of the Bay of Angels and 15 minutes’ walk from the market in old Nice.

Nice Airport airport is around 15 min drive from the hotel and the taxi costs around 30 Euros. You can also take an airport bus which stops around 50metres from the hotel.

Facilities:

The Adagio Nice Promenade des Anglais offers 73 studios and 2-room apartments, all of which are fully-furnished and have a kitchen and free WIFI. Some apartments have a private terrace with sea views.

Next to reception, there is a relaxation area where daily breakfast service is available from 7:00a.m.-10a.m. daily.

Room:

We stayed in a 2-room apartment overlooking the sea located on the fifth floor. Our apartment was spacious with a fully-equipped kitchen, separate lounge, free WIFI, telephone, air conditioning, bathroom with bathtub and separate toilet.

 

Our bed was comfortable and the room had a simple, modern design. My favourite place in the apartment though was a sunny terrace where I enjoyed having my coffee whilst taking in the beautiful views of the promenade. I also took quite a few photos there as the views were breath-taking.

Overall experience:

Although, we stayed at the Adagio Aparthotel for only 1 night, we had an enjoyable stay. The hotel has a perfect location, staff wasfriendly and our apartment was very spacious and modern. I would definitely recommend it to any travellers who like to stay within the short proximity to the sea, beach and everything else that Nice has to offer.

Address:

179 Promenade Des Anglais

06200 NICE

Website:

https://wwwbeta.adagio-city.com/gb/hotel-9138-aparthotel-adagio-nice-promenade-des-anglais/index.shtml

I hope you enjoyed reading this review!

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Pauline

Dinner at Restaurant Pfistermuhle in Munich

During our recent trip to Munich, we tried lots of local German cuisine and today I would like to tell you about the best meal we’ve had whilst on our trip. You are probably wondering what was so great about our dining experience at Restaurant Pfistermuhle. If you are intrigued then read on…

Location:

Restaurant Pfistermuhle is located in Munich’s oldest mill building also occupied by Platz Hotel. It has a perfect location in the heart of the city – right by the Platzl and just a few minutes away from the famous Marienplatz. It can be easily reached by public transport.

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Atmosphere:

We booked our table for 7:00 p.m. We were greeted by a friendly waiter who made us feel welcomed and walked us through the menu.

The restaurant has a welcoming décor. Dinners can be sited in its classic dining room in the vaults of an old 16th-century mill or one of the tables based outdoors which are perfect for when the weather is sunny. We decided to sit outside.

The menu:

Restaurant Pfistermuhle offers its diners fine-dining experience serving high-end Bavarian cuisine with a modern twist. The menu changes seasonally and offers a nice selection of local dishes that are all built around the best produce from the area which guarantees consistently high quality. The Head Chef – Michael Sobota provides his diners with unique style of cooking which he himself describes as ‘Alpine cooking with international flavours’.

We commenced our evening with a refreshing cocktail. Our waiter also brought us some complimentary bread and butter.

To start with, I went for some prawns with an avocado chutney, mushrooms and a side salad.

My husband had some salmon accompanied by a pesto from wild herbs, chanterelles and chicken gravy. Both dishes were divine and presented beautifully.

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By the time we were done with our starters, our waiter brought us some Am Berg (2017) white wine. It offered a rich mouth feel that lead to soft fruits and orange zest on the palate.

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Secondly, I had some cold soup of cucumber and avocado which was mouth-watering.

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Thirdly, I had some trout from Lake Ammer and it was definitely my favourite course. It was cooked to perfection and accompanied by a cream of potato and parsley, smoked egg yolk, eggplant caviar and riesling foam.

My husband had some Fillet of Ox from the “Allgäu” with marrow crust and sauce of shallots accompanied by some green beans with bacon. He loved it as it was flavoursome and cleared his plate in no time.


Lastly, it was time for some dessert. I am quite adventurous so I ordered some Pfistermühlen surprise. It was a mixture of breakfast granola with berries and 2 sorbets. It was delicious!

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My husband ordered a variation of elder flower which was based on wild berries and ice creams. It was scrumptious.

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Overall experience:
Our meal at Restaurant Pfistermuhle was the best meal we’ve had whilst in Munich. All dishes were delectable and presented beautifully whilst service was flawless and attentive. If you would like to experience some great Bavarian dishes with a modern twist then I would definitely recommend it – I am sure you will not be disappointed!

Address:

Pfisterstraße 4,

80331 München,

Germany

I hope you enjoyed reading this review!

X

Pauline

Our dinner at Brasserie Chez Fritz in Munich, Germany

As some of you probably know, I was in Munich with my husband to celebrate our second wedding anniversary. We’ve had lots of meals but there were only two that stood-out in terms of traditional German restaurants. Today, I would like to tell you about our experience at Brasserie Chez Fritz.

Location:

Brasserie Chez Fritz is located on a quiet, residential road – Preysingstraße which is just a short walk from Wiener Platz. You can get there easily by public transport.

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Atmosphere:

Brasserie Chez Fritz has a traditional décor and an informal atmosphere. Diners are able to select their seats in a cosy restaurant or on an open patio – perfect when the weather is nice and sunny.

The waiter that attended our table couldn’t speak English so we had to translate the menu on Google Translate but he was friendly and attentive so I cannot complain. We later realised that there were some other waiters who could speak English so if you decide to visit you should definitely ask for someone who you can freely communicate with.

The menu:

The menu at Brasserie Chez Fritz doesn’t offer its diners typical German cuisine. Instead you can experience a selection of mouth-watering dishes with a French cuisine twist.

To start with, I ordered some smoked salmon which was served with a fennel salad whilst my husband had some pulled pork accompanied by an apple salad. Both starters were tasty and presented nicely.

For my main I decided to have a fish of the day – cod on a bed of some perfectly roasted potatoes and samphire. It was mouth watering and the flavours were exquisite.

My husband had a flank steak served with artichokes, beans and a tomatoes chutney – ‘sauce fritz’. The steak was tender and cooked to my husband’s liking.

After our mains, we decided to have a dessert. I decided to have some crème brulee whilst my husband went for some refreshing sorbet which was served with strawberries. Both of our desserts were delicious.

Overall experience:

We both had an enjoyable dinning experience at Brasserie Chez Fritz. It was one of the best meals we had in Munich and I would definitely recommend it.

Website:
For more information and to book visit:

http://www.chezfritz.de/

Address:

Preysingstraße 20,

81667 München,

Germany

I hope you enjoyed reading this review!

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Pauline

Our dinner at José Pizarro Restaurant in London

If you read my blog regularly you will know that I am a massive foodie. I love going out to the new restaurants and discovering hidden-gems on the dining scene. I recently joined my husband for a dinner-date at José Pizarro restaurant and today I would love to tell you about my experience.

Location:

José Pizarro has 3 restaurants in London:

  • Pizarro Restaurant near London Bridge;
  • José Pizarro Restaurant near Moorgate station
  • José Tapas Bar near London Bridge.

As I work near Monument, we decided to visit Pizarro restaurant on Bermondsey Street which is a short – 10 min walk from the London Bridge station.

Atmosphere:
Pizarro has a stylish décor and an informal atmosphere.

Diners are able to select their seats next to the window overlooking a picturesque church of St Mary Magdalen, at the bar, at the long communal table or the classic tables if they fancy a more intimate dinning experience. As we were on our dinner date, we decided to have a quiet table at the back of the restaurant which was overlooking an open kitchen so we could admire the chefs preparing our tasty dishes.

The menu:

The menu at Pizarro restaurant offers its diners a selection of tasty small and more substantial Spanish dishes, made using the seasonal products which can be served as starters and mains or as tapas for sharing.

To start with, we ordered a few tapas dishes to share from the Pica Pica and Starters menu:

  • Jamón Ibérico
  • Mushroom Croquetas
  • Butifarra negra & pulpo
  • Citrus prawn fritters

All of our starters were great but I absolutely loved the mushroom croquetas. They were the best croquetas I’ve tasted in a long time. You definitely need to try them when you visit Pizarro.

For my main I decided to have a fish of the day – Pescado del día – scallops with some aubergines. They were mouth watering and the flavours of cod and side worked perfectly together.

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My husband had a Castilian leg of suckling lamb with some mojo rojo and chickpeas. It was extremely tender and the portion was generous.

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Once we were done with our mains, it was a time for my favourite part of any meal – our desserts. I decided to be adventurous and ordered some cream cheese ice cream accompanied by some blackcurrant and camomile syrup. It was certainly different and not what I expected!

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My husband was less adventurous and just ordered some classic ice creams and enjoyed them.

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Overall experience:

We both enjoyed our dining experience. I my opinion, Pizarro is definitely one of the best Spanish eateries in London and it offers some great traditional dishes with a modern twist. The restaurant is perfect for a romantic dinner for two or a casual meeting with friends over some delicious tapas and quality Spanish wine. Throughout our meal the service was attentive and the waitress made sure that we had a wonderful evening. The restaurant is also conveniently located (especially if you travel to or work in the City of London) so I would definitely visit it again soon!

Website:
For more information and to book visit:

https://josepizarro.com/pizarro-restaurant/

Address:

194 Bermondsey St,

London

SE1 3TQ

I hope you enjoyed reading this review!

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Pauline

Dinner at Cinc Sentits Restaurant in Barcelona, Spain

Last month, I was with my husband in Barcelona in Spain to celebrate his 30th birthday. During our last day in this beautiful city, we booked a table at the famous local restaurant – Cinc Sentits. It made me question what do I consider to be the perfect dining experience? For me it’s firstly great food then service and lastly the atmosphere. Cinc Sentits definitely exceeded my expectation and I can definitely say that our lunch there was the best meal we had whilst in Barcelona.

I loved the restaurant philosophy which follows the Catalan proverb:

‘He who eats well and drinks well, does everything right’. 
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Location:

The Cinc Sentits restaurant is located in central Barcelona very close to Universitat tube station and is around 10min walk from the Placa De Catalunya.

Atmosphere:

The decoration of Cinc Sentits restaurant is modern and elegant.

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It is run by a Michellin star chef – Jordi Artal who aims to share a vision of modern Catalan cuisine with its dinners. His goal is to create memorable gastronomic experiences designed to engage the five senses of sight, sound, smell, taste and touch.

From the moment we arrived, the waiting staff at the restaurant were all knowledgeable, warm and inviting. There was some quiet music playing in the background…

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The menu:

Cinc Sentits offers 2 testing menus (4 and 6 dishes) which are inspired by the freshest ingredients currently in season, as well as Catalonia’s culinary traditions.

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In addition, diners have an opportunity to select a pairing of wines that have been carefully chosen to harmonize with the flavours and aromas of each course. All the wines in the restaurant pairings are exclusively Catalan and Spanish.

What these menus have in common is that they change seasonally and they are the same at both lunch and dinner, so the dining experience is identical. Before we started, we were asked if we had any allergies and our waitress explained that every course we’ll  receive will be a surprise. As we had a flight to catch, we decided to try a testing menu 4 with a pairing of some carefully selected wines. Our waitress explained that we will get:

  • 5 tapas dishes
  • 1 starter
  • 1 fish dish
  • 1 meat dish
  • 1 pre-dessert
  • 1 dessert

I love being surprised and Cinc Sentits offers its dinners a really unique experience where you do not exactly know what you will get for any of the courses until they arrive. I really enjoy this concept as it stimulates conversation and the discovery part enables your senses to bring back some food memories or discover some new textures.

Whilst we were waiting for our food to arrive, we received a delicious shot based on maple syrup, cream, cava sabayon and sea salt. I am not much of a drinker but I really enjoyed it.

Our first course consisted of 5 tapas dishes:

  • Iberian Jamon de bellota;
  • Grilled vegetable flatbread with olive oil ‘caviar’;
  • Freshly shucked baby clams with Cinc Sentis secret sauce number 3;
  • Salt-baked potato, bonito tuna belly, carrot & green bean puree
  • Anchovy with quince paste and pickled pepper.

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They were all mouth-watering and delicious. This course was accompanied by some Cinc Sentits Vermouth wine which was full of aromas and nicely complemented our tapas.

Next, we received our starter-a dish called ‘ Land and Sea of Catalonia’ which was based on some baby peas, pea shoots, pea essence, black truffle, anise sea urchin, razor clams, green apple and ice plant. It was really enjoyable.

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Moving on, we received some wild turbot-it was divine.

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This dish was accompanied by some Contino Blanco 2015 wine.

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This dish was followed by a smoked hen’s egg with crisp thyme brown butter breadcrumbs and pickled onion.

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It was accompanied by some Pre Pairal 1999 wine which worked perfectly with it.

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Next, we received some our main showcasing different parts of duck: duck breast with sauteed pear, duck leg with some red wine gel and pistachio in addition to some roasted duck wing and neck pancake with some pear chutney.

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It was my favorite dish which was simply amazing! It was accompanied by some Magnum Acos 2007 wine.

For our pre-dessert, our waitress brought us some ‘lemon textures’ consisting of some lemon sorbet, lemon cake, lemon meringue and vodka ice sorbet to clean the palette. It was very refreshing.

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If you regularly read my blog, then you will probably know that I have a very bad sweet tooth. As soon as I saw our dessert which was restaurants interpretation of a famous Ferrero Rocher, I couldn’t wait to try it.

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It was simply delectable and was based on some toasted hazelnut mousse, candied hazelnuts with yogurt powder and tangerine sorbet. Our dessert was accompanied by some Moscatel Montegudo wine.

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As a final temptation, just before we asked for our bill, we received some signature cheesecake with carmelised apple and white chocolate. What an amazing, unexpected treat!

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Overall experience:

We both loved every minute of our unique gastronomic experience at the Cinc Sentits based on sampling and discovering some great locally sourced food. Each dish was beautifully presented and made from fresh seasonal foods. In addition to the food, the service was very knowledgeable and welcoming and the restaurant is centrally located so I would definitely visit it again when I am back in Barcelona.

Website:

For more information and to book visit:

http://cincsentits.com/en/

Address:

Carrer d’Aribau 58,

08011 Barcelona, Spain

I hope you enjoyed reading this review!

X

Pauline