Our stay at Beech Hill Hotel, Windermere

On the last day of our stay-cation in the UK, we stayed at Beech Hill Hotel & SPA.  


Beech Hill Hotel & SPA is located in on the shores of Lake Windermere – England’s largest natural lake with river cruises and walking routes being within easy reach. It is just a short drive from the popular resort of Ambleside.


Beech Hill Hotel & SPA has 55 rooms ranging from simple ‘classic’ to exclusive Ruskin Suite. During our stay, we were accommodated in a classic room, one of the best value rooms offered at the hotel. It was spacious and offered a view of the lake as well as the fells beyond. It had classy decor and provided the homely comforts you require whilst being away from home – flat screen TV, complimentary WiFi access, telephone, hairdryer in addition to selection of tea and coffee, a work desk and a couple of chairs to relax on.

Our en-suite bathroom had a slightly outdated decor with both shower and bath. Towels and Gilchrist & Soames toiletries were provided.


Holidaymakers choosing Beech Hill Hotel & SPA can relax in the  ‘Griffin Bar and Lounge’ that also serves afternoon tea and light snacks. It has a homely feeling with features such as log fires and a large terrace overlooking the lake. Breakfasts & dinners are served in Burlington’s – AA Rosette Restaurant. An extensive Continental breakfast is available and for an extra £9.95 you can upgrade it to full English.

In addition, if you wish to relax and unwind Beech Hill Hotel has its own SPA centre consisting of an indoor heated swimming pool, a sauna, a steam room and outdoor spa pool. You can access it for a supplement of £15 per person for a duration of your stay. There are a range of Caudalie treatments available if you wish to spoil yourself with a facial or a massage.


Breakfasts & dinners are served in Burlington’s – AA Rosette Restaurant. An extensive Continental breakfast is available and for an extra £9.95 you can upgrade it to full English.

When it comes to dinners – you can select two-five courses dinner:

  • The Two course menu is priced at £29.95
  • The Three course menu is priced at £39.95
  • The Five course menu is priced at £44.95.

Restaurant’s Head Chef – Lukasz Zebryk prides himself on working with local suppliers so he can fulfill his ambition to provide his dinners with the best experience of our local flavours of North Yorkshire, Cumbria and surrounding areas.

We decided to have a 3-course dinner. To start with, I had some ham terrine with quail egg, apple & toast.

My husband had some mackerel accompanied by beetroot & shallots dressing. Both dishes were presented nicely and flavorful.

Next, I had a fillet steak served with hand cut chips, tomato, onion & mushroom.

My husband had some lamb rump with mint mash, kale & carrot. Both dishes were palatable.


Finally, for my dessert (surprise, surprise!) I had some sticky toffee puddling with banana, vanilla ice cream & butterscotch. A question to all my regular readers: can you see a pattern here? Hahaha! I know, I know – i think I had sticky toffee pudding as a dessert everywhere we stopped in the Lake District! I really liked the caramelised banana addition to this classic pudding – it was delicious.

My husband had a cheeseboard served with some apple, celery, grapes, chutney, crackers & Port. It was appetizing.


Overall experience:

Beech Hill Hotel & SPA is a nice hotel placed a magnificent location, offering a good food and good service. If you are planning a trip to the Lakes then it’s worth considering.


For more information and to book visit their website.


The Beech Hill Hotel & Spa
Newby Bridge Road,
LA23 3LR

Hope you enjoyed reading this review!



Dinner at Oliver’s restaurant in The Woburn Hotel

A couple of weeks ago, I travelled to Woburn with my husband. We stayed at The Woburn Hotel and as we are both massive foodies, we decided to visit ‘Olivier’s’ – 2 AA Rosette restaurant.
Olivier’s Restaurant is recognised to be one of the finest restaurants in Bedfordshire in addition to maintaining its 2 AA Rosettes for 11 years it has won multiple awards most recently “Best Restaurant in Bedfordshire” at the Bedfordshire Business SME Awards held in May.

Olivier’s Restaurant is based at The Woburn Hotel, which is perfectly located in the heart of Georgian village of Woburn, at the gateway to the historic Woburn Abbey Estate. It is easily reachable from London, Milton Keynes and the surrounding Bedfordshire and Buckinghamshire areas.

Olivier’s Restaurant has a modern, stylish décor following its recent refurbishment. Guests can enjoy a relaxed setting whilst having some of the best of English and continental dining prepared by talented chefs under the supervision of Olivier Bertho.
Our table was attended by two waiters – Sergio and Mateusz. They both made us feel welcomed and relaxed whilst being attentive and polite.

The menu:
Olivier’s Restaurant offers its dinners a few menus to choose from – A La Carte, Sunday, Lunch, Children and Afternoon Tea. Each of the menus offers dishes that were created by its talented chefs who all have a real passion for good quality food. Due to Oliver Bertho’s french heritage and his experience in quality restaurants the dishes combine classic French and English influences to create signature dishes. Most of the ingredients are sourced locally to make the most of seasonal ingredients.
We had an afternoon tea on Friday in The Repton Room when we arrived at The Woburn Hotel, which we really enjoyed. Having said that, today I would like to tell you about our dining experience when we decided to dine from the A La Carte menu.

For my starter, I had some pan-fried scallops with a crispy chicken skin, sweetcorn purée and black pudding crumb. I love scallops and they were simply delectable.

My husband had a lovely home smoked duck breast with pickled berries served over some green asparagus salad. He really enjoyed it and finished it in no time.

Duck Salad

For my main, I decided to order a ginger glazed salmon fillet with sesame and bean salad accompanied by some wasabi mayonnaise. The dish was luscious.

Salmon SC
My husband had a beef fillet with honey roasted baby shallots, pea purée, crispy bacon and buttered baby vegetables. The dish was cooked to perfection.

Beef fillet

I have a very bad sweet tooth and always look forward to having the last course. Whilst dinning at Oliver’s Restaurant, I decided to have a strawberry bavarois with a crème brûlée glaze, lemon curd, shortbread and meringue drops, which was fabulous. My dessert not only looked amazing, but it was also mouth-watering.
My husband ordered a cheese board served with homemade green tomato chutney and traditional sides, which he enjoyed with our leftover wine.

Overall experience:
If you love great food and faultless service, then I would definitely recommend booking a meal at Olivier’s Restaurant. It is perfect for special occasions or if you just want to treat yourself to a remarkable dining experience.

For more information and to book visit:

1 George Street,
MK17 9PX

Hope you enjoyed reading this review!