As some of you might know, I love all kinds of seafood. As a result, I was really happy to have my weekly dinner date at The Fish Market restaurant in London and I was looking forward to trying their specialties.
The Fish Market restaurant is situated just a couple of minutes away from the Liverpool Street Station so it is perfect for anyone who works in the City.
We booked our table for 6:30 p.m. When we entered the restaurant, we were welcomed by a friendly hostess who took us to our table and introduced us to our waiter. I decided to have some champagne to start with.
For our starter, we had a Seafood sharing platter from the A La Carte Menu.
It was presented beautifully and I loved a selection of seafood presented to us. It included: grilled scallops, salt and pepper squid, goujons of day boat fish, garlic king prawns.
For our mains we wanted to try some fish from the Fish Market menu. All fish at The Fish Market restaurant comes either on the bone or is filleted so you can have it cooked to your liking. In addition, you can choose to have your fish steamed or cooked a la plancha. What’s more, all fishes from the Market selection menu come with a choice of one complimentary side and sauce. I had a whole sea bream and my husband had a whole sea bass. For our sides, we ordered some creamed spinach and spiced, sweet potato fries.
Both mains were absolutely gorgeous and cooked to perfection. Sides were a nice-add on and I really liked my sweet potato fries.
As soon as I looked at the menu, I knew what I wanted to have for my dessert and as I love sticky toffee pudding, my choice was easy. It was nice but personally, I would want to have some more vanilla ice-cream with it. It is probably me just being greedy though 😉
My husband, as always, ordered some vanilla ice-creams.
I really liked the food at the Fish Market restaurant. The service was good and food was delectable so I will definitely visit again soon!
16 New St, London EC2M 4TR
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I hope you enjoyed reading this review!