Last week, I was with my husband in Porto in Portugal. On our last evening, we booked a table at the popular local restaurant – The Artist Bistro. It was definitely the best meal we had whilst in Portugal.

Location:

The Artist Bistro is located inside The Artist Hotel. The hotel is based in a former art school and provides a contemporary and comfortable environment, inspiring and developing the skills of the current students of the Hotel and Tourism school who work there. It is just around a corner from a famous shopping street and commercial area of Rua de Santa Catarina. The metro closest station (Campo de Agosto) is just a few minutes away.

Atmosphere:

The Artist Bistro is inspired by the artistic heritage of the building which has previously hosted an Art School. The decoration of the restaurant is classy and elegant.

All art visible in the restaurant is made up of pieces from previous students of the old school Soares dos Reis.

The dinning experience at The Artist Bistro is designed to socialise with the art one can see, smell, taste and feel. The atmosphere of the restaurant is warm and inviting. We were welcomed by Katia who was attending our table through the night. She was really friendly and professional. Quiet jazz music was playing in the background…

The menu:

Do you like surprises and trying new things? If you are quite open to the new experiences and you like being surprised then you will love The Artist Bistro. The key aim of the Head Chef – Hugo Dias is to surprise his dinners with a unique experience of sampling some great locally sourced food.

You can now be surprised by selecting one of 3 sampling menus:

• Myth 5 experiences
• Musa 7 experiences
• Bistro 9 experiences

What all of these menus have in common is that they change on a daily basis and they offer dinners a combination of unforgettable flavours. At the beginning of the meal, we were asked if we had any allergies and whether there were any ingredients we really didn’t like. Our waitress took notes and explained that every course we’ll  receive will be a surprise-we could only choose what type of main dish we wanted to receive (fish/ meat / vegetarian). The really unique think about this restaurant was that we didn’t know what we will have for any of the courses!

We decided to try a Musa – 7 course dinning experience. Each dish was beautifully presented and made from fresh seasonal foods.

While sipping some crispy white wine, our first course arrived- oysters with some red onions.

We finished them in no time and the waitress brought us some mouth-watering mushroom soup with some olive oil, croutons and chives. It was delicious.

From the next course onward we were surprised with different dish each. We received ‘Samosas de Artist’. We decided to play a game and identify the ingredients of our samosas-a great way of having fun whilst enjoying your meal. My samosa was with goats cheese with pumpkin and my husband received a samosa with a chicken and chorizo filling.

Next, we received some vegetable brioche with some potatoes, carrots, peppers, balsamic vinegar, courgettes which were all baked with egg. It was really enjoyable.

Moving on, I received caramelized scallops with a cauliflower mouse-they were divine.

My husband, on the other hand, got an octopus with a lime foam with breadcrumbs and site salad. It crackled like a sea because of the foam popping up.

Following on from our great seafood dishes, I received some green beans stew based on a traditional Portuguese sausage and bread in a rich tomatoes sauce.

My husband got some pork belly, crackling with balsamic vinegar.

Before our main dishes were served, our waitress brought us some lemon & vodka sorbet to clean the palette. It was really refreshing.

At the begging of our meal I decided to have a fish main and I received some beautifully cooked sea bass paired up with an appetizing vegetable puree.

My husband decided to have a meat main and he received some quail with roasted carrots, potatoes pure in a port sauce with some figs and rosemary. It was the best quail he has ever eaten-extremely tender and cooked to perfection.

If you read my reviews regularly then you will know that a dessert is always my favorite part of any meal. I received a delectable chocolate brownie with large pieces of nuts and some vanilla ice-cream.

To finish off his meal my husband received a pear that was boiled in port and paired up with some raspberry ice-creams.

Overall experience:

We both had an amazing time at The Artist Bistro. As I like surprises and trying new food, I was delighted with the concept of discovery. The restaurant serves delicious food with a twist. In addition to food, the service was great and the restaurant is conveniently located so I would definitely visit it again.

Website:

For more information and to book visit:

http://www.shotels.pt/restaurantetheartistbistrot/en/home

Address:

 Rua da Firmeza 49,

4000-099 Porto, Portugal

I hope you enjoyed reading this review!

X

Pauline

 

A couple of weeks ago, I was with my husband in Zagreb in Croatia. On our last evening, we booked a table at the popular local restaurant – Vinodol.

Location:

Vinodol Restaurant is located in the city’s center on Nikole Tesle’s street.

 

Atmosphere:

Vinodol Restaurant serves meals that are prepared according to traditional recipes, with a modern approach.  The restaurant has a large inside area that can hold up to 180 guest in addition to a green and spacious outdoor terrace that sits 100.

The atmosphere of the restaurant is warm and inviting. We were welcomed by Lucy who was attending our table through the night. She was really friendly and professional.

The menu:

All guests can choose from A La Carte as well as great daily menus made from selected fresh seasonal foods. They both looked great. We decided to have a glass of Prosecco to start with while considering what we should have.

Starters:

While sipping our Prosecco, we decided to order some asparagus, shrimp and wild mushroom risotto from a daily menu. It was delectable and I wish I could recreate it at home.

Mains:

There was a great choice of mains on the menu. We asked our friendly waitress for a recommendation as we couldn’t decide and agreed to share some lamb prepared on spit from Cres island.

It was really tasty and tender. It also came with a couple of sides and some potatoes.

Desserts:

We were full after having our starters and mains but we still decided to try some desserts: some hazelnut fantasy cake and a creme carmel. They were both delicious but the hazelnut cake was simply amazing! It was definitely the best cake I’ve tried so far this year and you should definitely try it if you visit Vinodol.

Overall experience:

We both had a lovely time Vinodol as the restaurant serves delicious food based on fresh, seasonal ingredients. I loved my hazelnut cake and will definitely reccommend it to anyone with a sweet tooth. The service was really friendly, restaurant is located in a city center and it serves great quality, traditional and Mediterranean food with a modern influence so I would definitely visit it again.

Website:

For more information and to book visit:

http://www.vinodol-zg.hr/en/

Address:

Ul. Nikole Tesle 10,

10000 Zagreb, Croatia

I hope you enjoyed reading this review!

X

Pauline

 

During the last full day of our trip to Zagreb in Croatia, we decided to head to Sofra Green Gold- a traditional Bosnian food restaurant. I have never previously had any opportunity to try Bosnian cuisine. It is known to be often prepared with good quality meat that is one of the key ingredients of some of the most popular Bosnian dishes such as bosanski lonac, ćevapi, begova čorba, burek, and grah so it took no time to convince my husband to accompany me to a lunch at this restaurant.

Location:

Sofra Green Gold restaurant is located in a business district of Zagreb, around 20 minutes’ walk or 5 minutes taxi ride from in the city’s centre.

Atmosphere:

The atmosphere at this traditional Bosnian restaurant is homely and it features lots of traditional features. I really enjoyed its décor and, for a minute, it felt like I was taken to a different country.

We were attended by a few different approachable waiters throughout our lunch.

The menu:

Sofra Green Gold restaurant offers traditional Bosnian specialties served in authentic Bosnian environment.

Starters:

To start with, we tried some Begova čorba. It is the most popular soup in Bosnia– Bey’s soup made of chicken meat, vegetables, cream and okra.

Mains:

For our main we decided to share some meat pie (burek) and Cheese pie (sirnica). They are both traditional pies from Bosnia made of meat and cream cheese. I really liked burek and the meaty filling was amazing.

We then had some ‘Dragon of Bosnia’. This massive platter comes with a selection of meat accompanied by some rice and mashed potatoes. Firstly, I tried the beef steak with dry prunes, peppers, cognac and Worchester.

It was really tasty and I liked the gravy sauce accompanying it. Secondly, I digged into minced meat “čevapi” with beef prosciutto, cheese and vegetables in white cream sauce.

Again, I wasn’t disappointed. All flavours worked perfectly with each other. In addition to our platter, we aldo had some traditional Šopska salad- a season salad based on tomatoes and cucumber with cheese and some cucumber in cream.

Desserts:

For our dessert we had some home-made baklava and Tufahija, which is basically a boiled apple in a sauce served with nutty filling and topped up with some whipped cream. They were both yummy!

Overall experience:

We both enjoyed the food and atmosphere in this Bosnian restaurant. The restaurant is very popular-when we arrived at 12:00 there were just a few other tables taken but in around 30 minutes the restaurant was full of locals and expats so I would advise to book a table in advance.

Website:

For more information and to book visit:

https://sofra.hr/

Address:

Radnička cesta 37b

10000 Zagreb, Croatia

I hope you enjoyed reading this review!

X

Pauline