After a day of sightseeing, on the second day of our mini-moon in Paris, we wanted to have some more traditional French cuisine thus we booked a dinner at Le Petit Pointoise.

I wore one of my white cocktail dresses from COAST with some Karen Millen hills and accessorized it with some silver jewellery and my Furla handbag that I took with me for our trip.

Location:

Le Petit Pontoise is located just 5 minutes’ walk from Notre Dame Cathedral in the center of Paris.

Address:

9, rue de Pontoise, 75 005 PARIS

Atmosphere:

We booked our table for 7 p.m. When we arrived only one other table was taken but within 30 minutes the restaurant was full and buzzing with tourists and some regular dinners.

On our arrival, we were greeted by a friendly waitress-Boom. She took us to our table and made us feel welcomed and comfortable.

Service:

We were mainly served by Boom however there were also a few different staff members who attended our table. They were all friendly and looked after us well.

The menu:

The menu at this gourmet bistro offers an impressive selection of dishes that are all built around traditional French recipes. The Head Chef-François Récapet works at Le Petit Pontoise for more than 14 years and provides his dinners with a high quality, traditional French cuisine with a twist. Some of his traditional recipes are treasured since his childhood in Périgord and all dishes are made with fresh, seasonal products.

 

 

Starters:

To start with I decided to have some roasted Camenbert cheese with almond and honey crust. I love melted cheese so it was just what I needed to re-charge after a full day of sightseeing.

My husband had some signature ‘Petit Pontoise’ roasted shrimps. They were cooked to perfection and tender.

Mains:

There was a nice choice of mains but as I love fish I decided to have some Roasted monkfish with prosciutto. It was delectable!

My husband had a Rack of lamb with some garlic crust. Both dishes were of good size and were presented nicely.

Desserts:

I have a very bad sweet tooth and I decided to have one of my favourite desserts-Tiramisu ‘Veronese’. I love, love, love tiramisu and could have it for breakfast, lunch and dessert so I really enjoyed my little treat!

James was slightly more adventurous and he had a fruit salad with Armagnac. He really liked it as it was served with some homebrewed Armagnac.

Overall experience:

We both enjoyed our time at this traditional French gourmet bistro. You should definitely go there if you wish to discover and enjoy some great home-made French cuisine. If you wish to have a good-quality meal in a typical Parisian atmosphere then look no further. I would advise to book it in advance as Le Petit Pontoise is a relatively small, popular restaurant so it tends to be fully booked often (especially during the weekends and the peak tourist season).

For more information and to book visit:

http://www.lepetitpontoise.fr/en/

I hope you enjoyed reading this review!

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Pauline