Last week, I was going away to visit my parents, so we decided to go for a nice, romantic meal with my husband. We love eating out and both are massive foodies, so I was excited to try an award-winning Caxton Grill.
Caxton Grill is located inside of Westminster’s exclusive St. Ermin’s Hotel which was voted a ‘Top London Hotel’ in Condé Nast Traveller Reader’s Choice Awards. It is around the corner from St. James’s Park tube station, minutes from Buckingham Palace and the Houses of Parliament and only a short 10min walk from Victoria station. It can be easily reachable by tube, bus or walking if you are exploring the central London.
The Caxton Grill has re-launched this summer with new interiors which are elegant and sophisticated. Wooden tables are decorated with candles and some simple flower arrangements.
Since the moment we walked through the hotel’s lobby until the end of our experience, all staff that were attending our table were professional and attentive.
The Caxton Grill’s head chef – Alexander Boyd has launched a new menu inspired by plenty of organic herbs, vegetables, salad and fruit many of which are harvested from the hotel’s rooftop kitchen garden. All dishes are prepared from the top quality, locally sourced ingredients including the best 35-day dry aged British beef and sustainably caught fish. Many of the dishes are prepared at very high temperatures using a Josper oven.
To start with I had some pan-fried hand dived scallops with courgettes and their flowers. They were simply divine.
My husband had some cured sea bass with lemon purée, cucumber, kohlrabi and parsley. The dish was stimulating and refreshing.
Secondly, as I love seafood, I decided to have a mixed fish grill prepared from the freshest fish available that day. There was a nice selection of tuna, salmon, calamari and a prawn to try which was all cooked faultlessly.
My husband had some Prime Black Angus Sirloin steak which was prepared on the Josper over that retained moisture and added a hint of smokiness to it. We eat out at least twice a week and have been to many specialist steakhouses this year including Gauchos and Hawksmoor, but James described it as the best steak he’s had so far this year. Certainly worth trying and next time I will definitely want to try it myself.
After our mains, it was time for a dessert. You can judge me, but I never say no to this final course of my dinner. I decided to have some toasted almond panna cotta accompanied by an apple sorbet, blackberry and rocket. James had a ‘mojito’- a dessert based on lime chiboust, brown sugar, rum and mint. Both of them were mouth-watering.
The Caxton Grill is a perfect destination for a memorable meal in the central London. Whether you live here, travel on business or visit only for a few days to visit the key sites of London, you should definitely experience it yourself as all food we tried was outstanding. In addition, our table was attended to by friendly waiters that were happy to provide us with some suggestions and made us feel welcomed throughout the evening. To sum-up, it was a great meal and I will visit again. Truly recommended!
For more information and to book visit:
St. Ermin’s Hotel, Autograph Collection
2 Caxton Street
London SW1H 0QW
I hope you enjoyed reading this review!