During our recent stay at Fishmore Hall Hotel we decided to book a table at hotel’s Forelles Fine Dinning restaurant. As we are both massive foodies and the restaurant is among the best places to eat in Ludlow, we decided to check it out.
Forelles Fine Dining Restaurant is located in Fishomore Hall Hotel that is only a mile away from Ludlow.
We booked our table for 7:00 p.m. We were greeted by a friendly waiter who took us to our table and made us feel welcomed.
The restaurant has a welcoming decor featuring simple beige chairs. Each table displayed a candle and a rose to add a bit of romantic atmosphere for its dinners. There was lots of natural light coming through the large French windows giving dinners opportunity to relax whilst admiring the beautiful countryside. The relaxing music was playing in the background.
Forelles Fine Dinning restaurant offers classically based, modern British cuisine and welcomes both residents and non-residents who can choose from two menus; a three course A la Carte menu, as well as a six course tasting menu with the option of pairing each dish with an accompanying wine.
The menu at Forelles Restaurant offers a nice selection of dishes that are all built around the best produce from the area. The Head Chef-Andrew Birch provides his diners with a high quality, traditional cuisine with a twist that is based on a fresh and locally sourced ingredients from producers from all over the Shropshire Marshes.
We started our evening with some wine and we some complimentary bread, olives and nuts.
We decided to try a six course tasting menu. As we weren’t sure which wine to go for, we decided to go for the accompanying wines.
To start with we received some signature Orkney hand dived scallops with some cauliflower, apple and ham hock croquette. They were divine. Our sommelier brought us a glass of unoaked Chardonnay Australian (2016) white wine. It offered a rich and creamy mouth feel that lead to soft tropical fruits and orange zest on the palate.
Secondly we received some Isle of Wight tomato with black olive crumb and some goats curd. It was mouth watering and accompanied by some Pinot Noir, Whitehaven (2016) wine. This delicate petal rose brimmed with refreshing crushed strawberry, cherry, watermelon notes that lingered.
Thirdly, some Gigha Halibut was served. It was definitely my favorite course. It was cooked to perfection and accompanied with some sea vegetables and spiced seafood bisque. Absolutely perfect combination! Our sommelier presented us with a glass of Gavi di Gavi Italian wine (2015) that had aromatic, zesty notes with apple, lime and kiwi. It was juicy with a citric and mouthwatering feel creating a refreshing, satisfying finish.
Next, we had some corn fed duck breast with some smoked potato puree, carmelised shallots and hispi cabbage. It was flavorsome. For this course we received some Saumur Champigny Vielles Vignes French wine (2014) – a medium bodied red with a winning combination of plump black fruits and a refreshing dryness on the palate.
Moving on, it was time for two sweet courses. As I have a bad sweet tooth, I was looking forward to trying them. First of all, we received some lavender cremeaux with raspberry meringues and raspberry sorbet. It was delicious. Our sommelier brought us some Chardonnay Navarra (2012) dessert wine of intense gold colour. It was deeply complex with notes of tinned pineapple, apricot, quince, orange peel and rosemary honey.
The last course was ‘chocolate delice’. A rich dark chocolate dessert accompanied with some sorbet based on black cherries and ice cream, which was scrumptious. Our sommelier brought along some Black Muscat, Quady Elisim wine (2014) with a rose-like aroma. It was very intense on the palate and full of fantastic rich velvety fruit.
We both really enjoyed our fine dinning experience offered by Forelles Restaurant. If you wish to try some superb Shropshire’s cuisine then I would recommend trying one of the Tasting Menus with the accompanying wines. All dishes were delectable and presented beautifully, in addition to service which was flawless so we couldn’t have asked for more. We cleared the plates in no time which is always a good sight.
Forelles Restaurant at Fishmore Hall, Ludlow, Shropshire, SY8 3DP England
I hope you enjoyed reading this review!