Dinner at Le Petit Pointoise in Paris, France

A few weeks ago I was in Paris with one of my best friends and I decided to return to a lovely, small traditional French restaurant – Le Petit Pointoise.

Location:

Le Petit Pontoise is located on a quiet street just a few minutes’ walk from Notre Dame Cathedral in the center of Paris.

9, rue de Pontoise, 75 005 PARIS

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Atmosphere:

We booked our table for 7:30 p.m. When we arrived the restaurant was almost full and buzzing with tourists and some regular dinners. We were greeted by a friendly waitress-Boom that I met a while ago when I was in Paris with my husband last year. She took us to our table in the corner of restaurant and made us feel welcomed. She attended our table and looked after us well throughout the evening.

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The menu:

The menu at this gourmet bistro offers an impressive selection of dishes that are all built around traditional French recipes. The Head Chef-François Récapet works at Le Petit Pontoise for  14 years and provides his dinners with a high quality, traditional French cuisine with a twist. Before we ordered our starters, I ordered some house white wine that was really fruity and sweet.

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Starters:

To start with I decided to have some signature ‘Petit Pontoise’ roasted shrimps. They were divine! I loved how juicy they were.

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My friend Natasha had some amazing Parmesan Dauphine Ravioles that were cooked to perfection and very cheesy.

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Mains:

There was a nice choice of mains but as I love fish I decided to have a fillet of sea bass roasted with vanilla sauce. It was absolutely perfect. Wow! Wow! Wow! It was the best fish I had in a while. I loved the sweet sauce and veggies that accommodated the fish.

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My friend had a Rack of lamb with some garlic crust that was accompanied by some vegetables and gravy. It was delectable and she cleared the plate which is always a good size.

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Desserts:

As I have a bad sweet tooth, I was looking forward to the last part of our meal. Last time when I was in Le Petit Pontoise I had some amazing Tiramisu ‘Veronese’. This time, i decided to have some gramdms’s secret Tart Tatin. I really enjoyed my little treat that was served with some vanilla ice-cream! Yummy!

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Natasha had some Chocolat Amadeus. With a liquid chocolate in the middle and vanilla ice-cream on top, this cake was divine.

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Overall experience:

We both had a great time at this traditional French gourmet bistro. You should definitely go there if you wish to discover and enjoy some great home-made French cuisine. All dishes were of good size and presented nicely so if you wish to have a good-quality meal in a typical Parisian atmosphere then look no further. I will definitely visit again during my next trip to this magical city.

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For more information and to book visit:

http://www.lepetitpontoise.fr/en/

I hope you enjoyed reading this review!

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Pauline

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