Dinner at Cinc Sentits Restaurant in Barcelona, Spain

Last month, I was with my husband in Barcelona in Spain to celebrate his 30th birthday. During our last day in this beautiful city, we booked a table at the famous local restaurant – Cinc Sentits. It made me question what do I consider to be the perfect dining experience? For me it’s firstly great food then service and lastly the atmosphere. Cinc Sentits definitely exceeded my expectation and I can definitely say that our lunch there was the best meal we had whilst in Barcelona.

I loved the restaurant philosophy which follows the Catalan proverb:

‘He who eats well and drinks well, does everything right’. 


The Cinc Sentits restaurant is located in central Barcelona very close to Universitat tube station and is around 10min walk from the Placa De Catalunya.


The decoration of Cinc Sentits restaurant is modern and elegant.


It is run by a Michellin star chef – Jordi Artal who aims to share a vision of modern Catalan cuisine with its dinners. His goal is to create memorable gastronomic experiences designed to engage the five senses of sight, sound, smell, taste and touch.

From the moment we arrived, the waiting staff at the restaurant were all knowledgeable, warm and inviting. There was some quiet music playing in the background…


The menu:

Cinc Sentits offers 2 testing menus (4 and 6 dishes) which are inspired by the freshest ingredients currently in season, as well as Catalonia’s culinary traditions.


In addition, diners have an opportunity to select a pairing of wines that have been carefully chosen to harmonize with the flavours and aromas of each course. All the wines in the restaurant pairings are exclusively Catalan and Spanish.

What these menus have in common is that they change seasonally and they are the same at both lunch and dinner, so the dining experience is identical. Before we started, we were asked if we had any allergies and our waitress explained that every course we’ll  receive will be a surprise. As we had a flight to catch, we decided to try a testing menu 4 with a pairing of some carefully selected wines. Our waitress explained that we will get:

  • 5 tapas dishes
  • 1 starter
  • 1 fish dish
  • 1 meat dish
  • 1 pre-dessert
  • 1 dessert

I love being surprised and Cinc Sentits offers its dinners a really unique experience where you do not exactly know what you will get for any of the courses until they arrive. I really enjoy this concept as it stimulates conversation and the discovery part enables your senses to bring back some food memories or discover some new textures.

Whilst we were waiting for our food to arrive, we received a delicious shot based on maple syrup, cream, cava sabayon and sea salt. I am not much of a drinker but I really enjoyed it.

Our first course consisted of 5 tapas dishes:

  • Iberian Jamon de bellota;
  • Grilled vegetable flatbread with olive oil ‘caviar’;
  • Freshly shucked baby clams with Cinc Sentis secret sauce number 3;
  • Salt-baked potato, bonito tuna belly, carrot & green bean puree
  • Anchovy with quince paste and pickled pepper.


They were all mouth-watering and delicious. This course was accompanied by some Cinc Sentits Vermouth wine which was full of aromas and nicely complemented our tapas.

Next, we received our starter-a dish called ‘ Land and Sea of Catalonia’ which was based on some baby peas, pea shoots, pea essence, black truffle, anise sea urchin, razor clams, green apple and ice plant. It was really enjoyable.


Moving on, we received some wild turbot-it was divine.


This dish was accompanied by some Contino Blanco 2015 wine.


This dish was followed by a smoked hen’s egg with crisp thyme brown butter breadcrumbs and pickled onion.


It was accompanied by some Pre Pairal 1999 wine which worked perfectly with it.


Next, we received some our main showcasing different parts of duck: duck breast with sauteed pear, duck leg with some red wine gel and pistachio in addition to some roasted duck wing and neck pancake with some pear chutney.


It was my favorite dish which was simply amazing! It was accompanied by some Magnum Acos 2007 wine.

For our pre-dessert, our waitress brought us some ‘lemon textures’ consisting of some lemon sorbet, lemon cake, lemon meringue and vodka ice sorbet to clean the palette. It was very refreshing.


If you regularly read my blog, then you will probably know that I have a very bad sweet tooth. As soon as I saw our dessert which was restaurants interpretation of a famous Ferrero Rocher, I couldn’t wait to try it.


It was simply delectable and was based on some toasted hazelnut mousse, candied hazelnuts with yogurt powder and tangerine sorbet. Our dessert was accompanied by some Moscatel Montegudo wine.


As a final temptation, just before we asked for our bill, we received some signature cheesecake with carmelised apple and white chocolate. What an amazing, unexpected treat!


Overall experience:

We both loved every minute of our unique gastronomic experience at the Cinc Sentits based on sampling and discovering some great locally sourced food. Each dish was beautifully presented and made from fresh seasonal foods. In addition to the food, the service was very knowledgeable and welcoming and the restaurant is centrally located so I would definitely visit it again when I am back in Barcelona.


For more information and to book visit:



Carrer d’Aribau 58,

08011 Barcelona, Spain

I hope you enjoyed reading this review!



Our dinner at Asador Bolixe Cocina Esencial-the best steak in Palma De Mallorca

On the last evening of our mini-moon in Palma, we decided to have a dinner at the traditional Mallorcan steak restaurant –Asador Bolixe Cocina Esencial.



Asador Bolixe Cocina Esencial is located opposit of Parc De Les Estations, just around the corner from the Placa d’Espanya.


We booked our table for 8:30 p.m. When we arrived only one other table was taken but within 15 minutes restaurant was full with locals and tourists. A restaurant opened in 2004 in an old mansion and was renovated but the designers kept some key features of the space such as its beautiful arches and thick walls. Asador Bolixe Cocina Esencials has a simple, modern decor making it a welcoming and pleasant place to enjoy your meals.

The menu:

To start with we ordered a selection of starters:

We accompanied them with some local red wine called Bisbals. It was rich and fragrant.



For our mains we decided to have a steak each.  I always debate which stake to choose as if you want the meatiest meat, choose rib-eye, though the fillet is heavenly for those frightened of fat.


I decided to have some rib-eye and it was flawless. It had the flavor like undiluted beef cordial. With flavors as good as these, you want as many different mouthfuls as you can get. The steak was absolutely gorgeous and cooked to perfection. I would compare the quality of our steak to what you get in Hawksmore in London.

After we finished our steaks it was time for some digestive made out of Herbs of Mallorca.

We both really enjoyed the food we ordered at Asador Bolixe Cocina Esencials, portions were enormous and the meal was really reasonably priced. If you like a good steak than you should definitely visit Asador Bolixe Cocina Esencials. After our starter and main we were really full and I watched in admiration as one couple sitting at the table next to us tucked into a beautifully presented desset consisting of pancakes. I will definitely need to order some of them next time I visit Palma as they looked delicious!


Carrer Eusebi Estada, 33, 07004 Palma, Illes Balears, Spain

For more information and to book visit:


I hope you enjoyed reading this review!



Our lunch at Peix Vermell restaurant

On the third day of our mini-moon in Palma, after sightseeing the most beautiful sights the city has to offer, we decided to have a lunch at the traditional fish and seafood restaurant – Peix Vermell.


Peix Vermell is conveniently located in the Old Town on one of the most symbolic streets in Palma, just around the corner from the famous boutiques and Louis Vuitton store.




We booked our table for 1:30 p.m. On our arrival, we were greeted by a restaurant Manager-Mihail. He took us to our table and introduced us to our waiter who was friendly and attentive.

I was impressed by the restaurant lively, colorful decor and I loved some of the amazing modern paintings that are displayed on its walls.


The menu:

Before we started our meal we had a glass of champagne to celebrate our mini-moon in Palma. While we were sipping our chilled sparkly goodness we looked at the great selection of fish and seafood dishes available to order.


To start with we had a selection of recommended starters including:

  • Shrimps with garlic oil;
  • Small green peppers of Padrón;
  • A mixed salad.


Our starters were really tasty and gave us an opportunity to try some local delicatessen.


For our mains we decided to have some seafood paella and some baked sea bass with garnish. Our waiter brought both dishes to our table and divided them equally for me and my husband.

When we have first seen the amount of food we ordered, we were wondering how we could potentially finish it all however as both dishes were full of flavor and delectable, we cleared our plates clean.


When it comes to our seafood paella it was definitely the best paella I’ve ever eaten! It was full of flavor and seafood, absolutely perfect!


After our massive meal I was unsure if I want a dessert however as soon as I’ve heard about the homemade Tiramisu, I changed my mind and ordered some. It was lovely….


My husband went for some crema catalana which he really enjoyed.


If you like seafood than you should definitely visit Peix Vermell. The restaurant offers a wide variety of competitively priced fish and seafood dishes in addition to a vast selection of wines. Their seafood paella was absolutely amazing so you should definitely try it next time you are in Palma.


We both really liked the food, service was spot on and surroundings were modern. I am definitely not surprised that TripAdvisor awarded the restaurant the Certificate of Excellence 2016 as they definitely deserve it.



1 Montenegro str or entrance from 7 Sant Feliu str., 07012 Palma de Mallorca

For more information and to book visit:


I hope you enjoyed reading this review!



Our lunch at Aromata restaurant, Palma De Mallorca

On our second day of our mini-moon in Palma, we decided to have a lunch at one of the traditional Mallorcan restaurants Aromata.


The restaurant is located in an old, renovated building in the city centre of Palma. It is positioned just a minute away from a busy shopping street in the Old Town so it is perfect to take a break and relax, no matter whether you are there for shopping or sightseeing.



We booked our table for 1 p.m. On our arrival, we were greeted by a restaurant Manager-Patricia. She took us to our table and introduced us to our waiter who made us feel welcomed and comfortable. The restaurant has a modern decor and beautiful setting.

The menu:

Aromata’s  menus are created by a famous Michelin star chef Andreu Genestra and change on a weekly basis. There are 2 lunch menus to choose from: Aromata Migdia and Gourmet menu. I decided to try the dishes from the Aromata Gourmet menu and my husband went for a cheaper option from the Migdia menu.


For a starter my husband had some cream of parsnip with fried vegetables and air cilantro and I ordered some marinated grilled tuna with mashed cauliflower and air nail.


Both dishes were very tasty and cooked to perfection. I tried some soup and I wished I could prepare a similar parsnip soup at home-I definitely need some cooking classes first though 😉


For my main I decided to have a fried snapper fillet with some fennel, garlic and pepper. James had some braised beef with mashed potato and leek crispy. Both dishes were full of flavour and simply delectable.



James decided to have a chocolate brownie with vanilla ice-cream.


I loved his brownie so I had half of it and in return gave him some of my dessert that consisted of assorted cheeses with trim and chutney.


Overall experience:

If you would like to try some traditional, creative, gourmet, tasty Mallorcan cuisine then Aromata is a place to go to. We both really enjoyed our lunch there-food was excellent, service was great and the restaurant is very reasonably priced.


With menus starting from 15.5 Euros it is a great destination for everyone who wants to enjoy an inexpensive, quality meal. In addition, restaurant supports Mallorcan wine merchants so don’t forget to try some faboluous local wine if you visit!


Carrer de la Concepció, 12, 07012 Palma


For more information and to book visit:


I hope you enjoyed reading this review!



Our stay at Palacio Ca Sa Galesa in Palma De Mallorca

As some of you remember my honeymoon is planned for December and I will be going for the trip of my lifetime to Asia in less than 3 weeks from today. Together with my husband, we decided to go for a couple of mini-moons before so this week I would like to tell you about the hotel we selected for our second mini-moon.

Have you ever dreamt about staying in a Palace or castle? I think that they are extremely romantic and as a grown up Princess I decided that it would be perfect to stay at the 5* boutique hotel – Palacio Ca Sa Galesa with my Prince Charming.


Hotel Palacio Ca Sa Galesa is situated in the historic Old Town center of Palma de Mallorca. It has an ideal location and its roof terrace provides any guests with some great Cathedral views. Palacio Ca SA Galesa is a perfect destination for any luxury seeking travelers all year-round, no matter whether you are going to Palma for a mini-break, shopping or for business. This 5 star boutique hotel is set in a 16th-century building in Palma’s Gothic Quarter. It opened as a hotel slightly over 20 years ago, introducing the idea of city-centre, exclusive hotels based within historic buildings.



The reception desk is open 24 hours. As soon as we entered the hotel, we were welcomed by extremely helpful and smiley Azucena. While she was checking us in, she offered for us to sit down in a small area and offered us some champagne or juice. She was very friendly, smiley and professional. As we arrived way to early, we dropped our bags and went shopping. When we arrived back, our room was ready and we were taken for a tour around the hotel.


Palacio Ca Sa Galesa has only 12 rooms (7 suites and 5 doubles) that are unique and named after a famous musician. We stayed at the Junior Suite named after Brahms.


When we arrived we had a bottle of chamapgne waiting for us in our room which was a great personal touch that made our experience even more special.


Our room was spacious, bright and stylish. It was perfectly equipped with Air Conditioning and central heating which could be individually regulated from the room and bathroom, flat-screen TV with satellite channels, minibar, hospitality tray with coffee and tea making facilities and safe. The room was equipped with the best equipment available:

  • Multimedia station;
  • Wi-Fi connection to Internet;
  • Alarm call service and alarm clock;
  • Direct telephone line.

Our king-size bed was extremely comfortable and after a day of sightseeing we fell asleep almost immediately. For our additional sleeping comfort we were provided with a pillow menu to help us select our preferable pillow and relax even more…

Our bathroom had a classic décor and a private in-bathtub jacuzzi and shower. There was a selection of natural bath toiletries and salts available to choose from.


It also had a make-up mirror and heated towel rail. In addition to soft towels we were also provided with some slippers and soft bath gowns which were perfect for lounging in before and after our sightseeing.


Hotel features some original state rooms-the great hall, dinning room, library, sitting room and patio with a pretty fountain.

You can book to have a private dinner in the beautiful, exclusive dinning room.

You can fulfill yourself by admiring its magnificent ceilings and its magnificent wooden doors and luxury furniture that will satisfy even the most demanding guests who appreciate intimate and personalized spaces making their stay an unforgettable experience created to dream.


Breakfast is offered for a surcharge at the Cafe Ricks from 8 until 11 a.m. and provides a selection of cold and warm dishes to choose from. You can have your breakfast in your own room, on patio or terrace if you wish to.


Every day from 4 until 6p.m. you can enjoy some complimentary Afternoon Tea with the selection of the best teas from Harrods in the yellow Monet Kitchen.


In addition hotel Palacio Ca Sa Galesa has the spa which includes a heated indoor pool, sauna and Roman baths, as well as a hot tub and gym.

You can also pre-book some beauty treatments such as facials or massages at the additional charge.

Another place which you should definitely check if you decide to stay at Palacio Ca Sa Galesa is the terrace.

It was definitely my husband’s favourite place in the hotel. We spent a quite a few romantic hours on the terrace looking out on Mallorca Cathedral and Palma Bay while sipping the champagne and having some small bites to eat.

It was a perfect place to watch a sun-set from.


Overall experience:

Palacio Ca Sa Galesa represents the charm which fusions the past and present of Palma. There are places which let you escape time, letting you live through unforgetable moments where the best pleasure is to choose and enjoy your favorite things. Palacio Ca Sa Galesa is definitely one of these places and we both really enjoyed our stay at the beautiful and luxurious boutique hotel. It was definitely one of the most unique hotels I have ever stayed in. The location was perfect and service was faultless so I would definitely recommend this hotel to anyone who plans to travel to Palma. I would love to stay in this magnificent hotel again one day!


For more information and to book visit:



Carrer Miramar, 8, 07001 Palma de Mallorca

Hope you enjoyed reading this review!



Holiday destinations: Palma, Majorca

I have just came back home from a great second mini-moon in Palma de Mallorca so I would like to tell you about this destination today.


Palma is situated on the south coast of Majorca. Almost half of the total population of Majorca live in Palma and the entire urban area of Palma in 2009 was 621,000.

With beautiful weather, stunning scenery, and delicious cuisine, Palma is a very popular destination for holidays. Its airport, serves over 22 million passengers each year.

Palma’s multicultural history is reflected in the wonderful variety of architecture visible throughout the city. If you are in Palma only for a few days then you should definitely:

  • Walk through the gorgeous fairly narrow, quiet streets of the Old Town surrounded by a diverse range of interesting buildings. The architecture of which is comparable to cities such as Florence.
  • Visit Palma La Seu Cathedral. It is Gothic cathedral which rises out of the city walls which once marked the edge of the sea.
  • Go to Placa d’ESpania -the transport hub of Palma.
  • Walk or cycle around the beach. There is a cycle path and promenade lie directly behind the beach. If you like running then it is also a perfect place for a morning run!
  • Visit the Almudaina Palace. It is a 13th century palace with charming gardens located just next to the cathedral.
  • Visit the Bellver Castle a Gothic style castle located on a hill 3 km to the west of the center of Palma. You will be able to admire the panorama of Palma from there.

I will post some suggestions of where to stay and which restaurants are worth visiting over the next few days.

Hope you enjoyed reading this review!