After-work tapas at James Cochran’s restaurant

As you all know I am a massive foodie. I work in the City of London (near Monument) and I always enjoy discovering hidden-gems where I can unwind after work. I recently visited EC3 restaurant by James Cochran who received 2 Michelin stars at The Ledbury. The restaurant was names in Fay Maschlers top 10 restaurants of 2016 and James Cochran definitely deserves this as he is an excellent chef. I was impressed by his tapas menu which I experienced after work a couple of weeks ago.

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Atmosphere: 

James Cochran’s restaurant has a very casual atmosphere. It has a modern decor with a few paintings and a vibrant, bright yellow chairs adding some chic to its interior. Its guests have an option to pop-in for some drinks or sangria which are served at its 16-seat bar in front of the restaurant or to have a meal / tapas. The restaurant also offers take-away menu.

Location:

James Cochran EC3 restaurant is located in the heart of City of London. It is just a few minutes walk from the Liverpool Street and Aldgate stations and easily accessible if you are travelling here by tube or bus.

Menu:

James Cochran offers its dinners original Scottish and Jamaican influenced dishes that are made from fresh, regional produce. During the summer, the restaurant offers its dinners tapas style dishes. There are 13 dishes to choose from and they are perfect for sharing with your friends or loved ones. I really like tapas as sharing food stimulates conversation and is great for any occasion. I was accompanied by my husband and we ordered 6 dishes between us:

  • pork kromeski served with peppers and mayo

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  • lamb kromeski with marmite mayo

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  • hackney n’duja Scotch egg

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  • Jamaican jerk buttermilk chicken

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  • smoked cornish mackarel with some picked fennel, pepper puree and coriander crumb

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  • smoked salmon with some apple, cod’s roe, radish, chorizo crumb and basil oil

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All of the dishes were tasty and delivered different culinary experience. My favorite were the pork and lamb kromeski – amazing croquettes dipped in batter and deep fried. The restaurant is also known for its hackney n’duja Scotch egg – it was top notch and had just the right ratio of meat to egg to crispy exterior. In addition, we both really enjoyed one of the restaurant’s signature dishes – the famed Jamaican jerk buttermilk chicken -it’s fragrant and had a perfect balance of heat, sweet and savory flavors.

The portion size of the dishes we ordered was just the right size to share between two of us. What appealed to me was that all of the dishes were reasonably priced so I will definitely return to try their A La Carte menu during the autumn.

Address:

19 Bevis Marks,

London

EC3A 7JA

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Pauline

Vietnamese meal at Pho & Bun in London, UK

Do you like oriental cuisine? I definitely do. During my honeymoon, I visited Vietnam with my husband and I was really impressed by how beautiful the country was and how friendly its’ citizens were. I like going out and discovering different restaurants so this Monday, I visited Pho & Bun for a dinner with my husband.

Atmosphere: 

Pho & Bun offers authentic Vietnamese food in a casual setting that will make you feel as if you’ve stepped foot in Vietnam.

Location: 

Pho & Bun is located in central London on the popular Shaftesbury Avenue which is a few minutes away from the Tottenham Court Road & Piccadilly Circus stations. It is also around a corner from both Chinatown and Soho. It is surrounded by many West End theatres, shops and tourist monuments so it is a great place to go to for a lunch or dinner if you are nearby.

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Menu:

Pho & Bun offers its dinners great selection of authentic Vietnamese street food at a reasonable price. There are 2 menus to choose from:

  • A La Care
  • 5 – courses tasting menu

We decided to order from the testing menu. Firstly, we selected 3 starters each to share.

  • Fresh summer roll with tiger prawn;
  • Pork & crab spring roll;
  • Mango salad with tiger prawn;
  • Chilli salt and pepper squid;
  • Sticky honey chicken wings;
  • Honey glazed spare ribs.

All starters were tasty but my favourite were the honey glazed spare ribs and pork and crab spring roll.

Secondly, we ordered our mains. I had some honey glazed BBQ pork with vermicelli. The dish was a combination of delicious pork, fresh vegetables and noodles seasoned with different herbs and spices.

A0BD95CE-9B3F-417C-B5AA-5B5E7C7A2934My husband ordered some Bun Sa Lemongrass beef rump steak with vermicelli.

We found both of these dishes really filling and tasty. I would recommend them especially when you are hungry as the portion size was really generous and we finished about half of our mains.

Lastly, we ordered some desserts. I had some mouth-watering pandan & coconut panna cotta whilst my husband decided to have some homemade soft yoghurt ice-cream. I love desserts and they were both delicious.

Overall experience:

Pho & Bun offers a range of original Vietnamese dishes with a  twist. The service was quick and friendly, atmosphere was casual so this restaurant is perfect for a casual dinning experience with your friends or family. What’s more, the restaurant is reasonably priced and our 5-course tasting menu was only £27.95 per person. I would definitely visit again!

Address: 

76 Shaftesbury Avenue,

W1D 6ND,

London

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Pauline