After-work tapas at James Cochran’s restaurant

As you all know I am a massive foodie. I work in the City of London (near Monument) and I always enjoy discovering hidden-gems where I can unwind after work. I recently visited EC3 restaurant by James Cochran who received 2 Michelin stars at The Ledbury. The restaurant was names in Fay Maschlers top 10 restaurants of 2016 and James Cochran definitely deserves this as he is an excellent chef. I was impressed by his tapas menu which I experienced after work a couple of weeks ago.



James Cochran’s restaurant has a very casual atmosphere. It has a modern decor with a few paintings and a vibrant, bright yellow chairs adding some chic to its interior. Its guests have an option to pop-in for some drinks or sangria which are served at its 16-seat bar in front of the restaurant or to have a meal / tapas. The restaurant also offers take-away menu.


James Cochran EC3 restaurant is located in the heart of City of London. It is just a few minutes walk from the Liverpool Street and Aldgate stations and easily accessible if you are travelling here by tube or bus.


James Cochran offers its dinners original Scottish and Jamaican influenced dishes that are made from fresh, regional produce. During the summer, the restaurant offers its dinners tapas style dishes. There are 13 dishes to choose from and they are perfect for sharing with your friends or loved ones. I really like tapas as sharing food stimulates conversation and is great for any occasion. I was accompanied by my husband and we ordered 6 dishes between us:

  • pork kromeski served with peppers and mayo


  • lamb kromeski with marmite mayo


  • hackney n’duja Scotch egg


  • Jamaican jerk buttermilk chicken


  • smoked cornish mackarel with some picked fennel, pepper puree and coriander crumb


  • smoked salmon with some apple, cod’s roe, radish, chorizo crumb and basil oil


All of the dishes were tasty and delivered different culinary experience. My favorite were the pork and lamb kromeski – amazing croquettes dipped in batter and deep fried. The restaurant is also known for its hackney n’duja Scotch egg – it was top notch and had just the right ratio of meat to egg to crispy exterior. In addition, we both really enjoyed one of the restaurant’s signature dishes – the famed Jamaican jerk buttermilk chicken -it’s fragrant and had a perfect balance of heat, sweet and savory flavors.

The portion size of the dishes we ordered was just the right size to share between two of us. What appealed to me was that all of the dishes were reasonably priced so I will definitely return to try their A La Carte menu during the autumn.


19 Bevis Marks,





Our dinner at el Neo Gastrobar in Palma De Mallorca

After a day of sightseeing, on the first day of our mini-moon in Palma De Mallorca we booked a table for a dinner at el Neo Gastrobar. I read so many positive reviews about this restaurant so I was curious to discover how good it really is!

I wore one of my summery cocktail dresses from Lipsy with some Carvella hills and accessorized it with some silver jewellery and my Versace handbag that I took with me for our trip.


El Neo Gastrobar is situated just a few minutes away from the Cathedral. It has a perfect location in the Old Town center of Palma and is just around a corner from Palma’s marina.



We booked our table for 8 p.m. On our arrival, we were greeted by a friendly Italian waiter from Sardigna-Ivanno. He took us to our table and made us feel welcomed and comfortable. We felt relaxed and comfortable from the firts minute we arrived to el Neo Gastrobar. There was a soft music playing at the background and the atmosphere was romantic.


We were mainly served by Ivanno whose however there were also a few different staff members who attended our table. They were all friendly and looked after us well. On our arrival we received a glass of champagne to start our evening with.


The menu:

The menu at this gourmet gastrobar serves inventive, Asian-inspired selection of tapas so we decided to degustate some of them. All dishes were beautifully presented and tasted heavenly. They were definitely the best tapas we had whilst in Palma!

Below you can find some pictures of the dishes we tried:



The favorite dish I tried was prawns breaded in panko with mango chutney.


For my dessert I had some white chocolate with red fruits and it was simply amazing. As some of you might know I have a very bad sweet tooth so I was looking forward to it:


Overall experience:

We both had an amazing time at el Neo Gastrobar.

The service was excellent, food was delicious and the atmosphere was great! If you would like to try some tapas with an Asian twist then you should definitely give it a go. We were lucky enough to also meet extremely friendly owner of el Neo-Carolina who told us about her background and inspiration:

After a dinner I would definitely recommend you to check their bar as their cocktails are definitely a must-have whilst visiting el Neo Gastrobar.


For more information and to book visit:


Carrer de la Boteria, 8, 07012 Palma de Mallorca

I hope you enjoyed reading this review!