Dinner at GLOBO Restaurant & Wine Bar, Bratislava, Slovakia

I visited Slovakia on multiple occasions as a child when I travelled here often for my winter sport’s camps. My found childhood memories involve one of the signature Slovakian dishes – fried cheese with French fries and some tartare sauce. I haven’t visited Slovakia since I moved to the UK 16 years ago and lots has changed – many trendy eateries and wine bars emerged offering the best of local and international cuisine.
I came across a newly opened ‘Globo Restaurant and Wine Bar’ which prides itself in being: ‘an ideal place for memorable experiences’ and I decided to put this claim to test. We visited the restaurant for a dinner on the second night of our stay in Bratislava.

Location:
Globo Restaurant and Wine Bar is perfectly located in Hlavné námestie – Bratislava’s main, historic square with charming old buildings and a small fountain. It can be easily reachable by bus, tram or taxi.

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Atmosphere:
The decoration of Globo Restaurant and Wine Bar is modern and elegant. Tables were softly decorated with some fresh flowers. From the moment we arrived we felt welcomed and were well looked after by our waiter and sommelier.

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The menu:
The restaurant is managed by Dominik Baranek who worked in the well-known Savoy hotel in London. What’s more the kitchen is run by a renowned chef Branislav Križan who’s been recognised as a Vice President of the Slovak Association of Chefs and Confectioners in addition to being a Captain of the Slovak National Team of Chefs and Confectioners. His team includes professional and knowledgeable waiters and friendly sommeliers.
Globo Restaurant and Wine Bar offers 2 testing menus which are prepared mainly from local, fresh bio quality ingredients and it changes seasonally. If you enjoy quality wine, then you will have a plenty of choice as the restaurant offers over 150 types of local and foreign wines. In addition, diners have an opportunity to select a pairing of wines that have been carefully chosen to harmonize with the flavours of each course. We wanted to experience something new, so we decided to try some traditional Slovakian wines which were remarkable. We also found out that they won many prestigious awards at the wine festivals in France.
To start with I had some tomato, goat cheese, basil oil whilst my husband had a dish based on 5 textures of cucumber. Both dishes were all mouth-watering and delicious.


Secondly, I had some cream of Kohlrabi, Croquette with Blue Cheese which was enjoyable. My husband had some cream of roasted tomatoes with ricotta and it was divine.


Thirdly, I received some fresh fish from the market accompanied by zucchini, teriyaki and sesame seeds. It was definitely my favourite dish which was simply outstanding!
My husband had some scallops with carrots and fennel which he enjoyed. Moving on, I had a Veal Cheek accompanied by duck liver, celery, carrot, truffle whilst my husband had venison tenderloin with some sweetbread, pak choi and cauliflower.


As a final temptation, we received our desserts. I had a dessert based on different textures of raspberries with chocolate whilst James’s dessert was based on lemon, orange and yuzu. As I have a very bad sweet-tooth, I’ve tried them both and they were simply delectable.

Overall experience:
Globo Restaurant and Wine Bar exceeded my expectation and passed its test on being an ideal place for memorable experiences. We eat out at least twice a week and travel all over the world so I can truthfully say that this was one of the best meals we’ve had this year and I would recommend anyone to visit this charming restaurant. Our food was beautifully presented and flavoursome whilst all wines we’ve tried throughout the evening were full of aromas and nicely complemented our dishes. Our table was attended to by welcoming and knowledgeable waiting staff. To summarise, it was a perfect meal in a picture-perfect location so I would definitely visit it again when I am back in Bratislava.

Website:
For more information and to book visit:
https://www.globorestaurant.sk/

Address:
Františkánske námestie 7,
811 01 Bratislava,
Slovakia

I hope you enjoyed reading this review!

X

Pauline

Lunch at Talli Joe – the best Indian restaurant in London

As you know, I am a massive foodie! Eating out with my husband is something that I am always up for. Recently, we enjoyed a special occasion together, we celebrated our 6th anniversary of us officially ‘going out’. Since my husband absolutely loves Indian cuisine, we decided to investigate “Talli Joe’ near Covent Garden. There are hundreds (if not thousands) of authentic Indian restaurants and take-away shops in London, but ‘Talli Joe’ was voted the best Indian restaurant in London, so it seemed like a no-brainer to book a table on a Saturday afternoon.

Location:

Talli Joe is centrally located in Covent Garden –  a popular theatre and foodie district of London. You can get there easily by public transport; Leicester Square, Covent Garden and Tottenham Court Road stations are just few minutes walk away.

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Atmosphere:

I went to the gym in the morning and when I arrived, I was welcomed by a smiley waiter who took me to my table. Whilst waiting for my husband, he took my drinks order and made me feel welcome.

The ambiance of this restaurant is very laid-back and relaxed. I really liked the funky décor and trendy finish.

 

The menu:

When my husband arrived, we reviewed the menu and discovered that there were lots of dishes we fancied trying. Talli Joe’s menu takes a modern day twist on classic Indian dishes and offers its diners a vibrant selection of small plates which I can only describe as being similar to Indian tapas and great to share in addition to half plates which we ordered as our main dish.

To start with, we ordered a few small plates to share:

  • Kale Chaat – my favourite dish;
  • Kolhapuri Chaap – nice and tender lamb chop;
  • Old Delhi Butter Chicken Samosa – Tandoori Chicken thigh;
  • Truffle Ghee Kulcha.

 

For our mains I had  Kochi Beef Fry. It was a nice Scottish Beef rump tail fried with some paratha. My husband had Gol Baari Kosha Mangsho – a lovely Lamb roast on the bone + luchi.

To finish our meal, we ordered some traditional Indian desserts. Talli Joe’s Black Gajar Halwa was voted one of the Time Out Top Ten Dishes of 2016 so I decided to try it and it was just right to finish my meal whilst sipping a bit of green tea. My husband doesn’t like desserts much thus he decided to have Gulabo omemad- a rose-flavoured ice cream and he enjoyed it.

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We finished our dining experience with a great cocktail.

 

Overall experience

Talli Joe is a perfect destination for a relaxed Indian meal with a twist. The food was delicious and the service friendly so I will definitely visit again soon!

Website:
For more information and to book visit:

http://tallijoe.com/

Address:

152 – 156 Shaftesbury Avenue London,

United Kingdom,

WC2H 8HL

I hope you enjoyed reading this review!

X

Pauline

Saturday lunch at Galvin at The Athenaeum

Have you heard of Michelin-starred London chefs Chris and Jeff Galvin? I definitely have so I decided to visit their restaurant for a Saturday lunch with my husband. Today, I would like to tell you about our culinary experience.

Location:

Galvin at The Athenaeum is a hotel restaurant located in the famous area of Mayfair in London. It is situated opposite Green Park and only a few minutes walk from  Green Park station walk and around 10 minutes walk from the Buckingham Palace.

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Atmosphere:

As soon as we arrived, we were welcomed by a friendly door hostess who informed our waiter of our arrival. He took us to our table and made us feel welcomed.

The hotel and the restaurant both have a classic and modern décor. AS we visited during lunch, the restaurant was buzzing with Londoners enjoying their afternoon in the beautiful surroundings, most with a glass of prosecco in hand. There was a soft music playing at the background.

The menu:

Galvin at The Athenaeum offers its dinners a few menus to choose from – Afternoon Tea, Prix Fixe and Lunch Menu. We decided to have a set, bottomless prosecco menu.  The menu is developed Chris and Jeff Galvin who focus on British specialties. They champion Britain’s delicious local produce and support independent farmers across the UK.

To start with, I ordered some classic crayfish salad with Espelette pepper whilst my husband decided to have some deep fried whitebaits served with a bit of tartare sauce. Both dishes were tasty and presented well.

For our mains we both decided to have a Rose County rib-eye, Béarnaise sauce and chips. It was cooked to perfection and my husband cleared his plate in no time.

I love desserts so I was in heaven when I discovered that the restaurant offers an unlimited desserts buffet to its dinners during the Saturday & Sunday lunch. I was able to choose from:

  • Blood orange cheesecake
  • Chocolate mousse & coco nibs
  •  marinated pineapple & vanilla cream Yorkshire rhubarb,
  • champagne & white chocolate trifle Fruit salad,
  • meringue & blueberry coulis
  • Apple, pear & almond tart Pistachio éclairs
  • Macaroni

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My husband prefers savoury options so he had some cheese from a selection of English cheese and accompanied it with some grape chutney.

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Overall experience

We both enjoyed our Saturday bottomless set lunch at Galvin at The Atheneaum. The restaurant is perfectly located and I would definitely recommend anyone to go for a romantic walk around the Green Park and St. James’s Park after their dinning experience, especially if the weather is nice. The service and atmosphere were flawless and as the menu is very reasonably priced I will definitely return here again soon!

Website:
For more information and to book visit:

https://www.athenaeumhotel.com/restaurant-bar/galvin-at-the-athenaeum/

Address:

116 Piccadilly,

Mayfair,

London W1J 7BJ

I hope you enjoyed reading this review!

X

Pauline

Dinner at Cinc Sentits Restaurant in Barcelona, Spain

Last month, I was with my husband in Barcelona in Spain to celebrate his 30th birthday. During our last day in this beautiful city, we booked a table at the famous local restaurant – Cinc Sentits. It made me question what do I consider to be the perfect dining experience? For me it’s firstly great food then service and lastly the atmosphere. Cinc Sentits definitely exceeded my expectation and I can definitely say that our lunch there was the best meal we had whilst in Barcelona.

I loved the restaurant philosophy which follows the Catalan proverb:

‘He who eats well and drinks well, does everything right’. 
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Location:

The Cinc Sentits restaurant is located in central Barcelona very close to Universitat tube station and is around 10min walk from the Placa De Catalunya.

Atmosphere:

The decoration of Cinc Sentits restaurant is modern and elegant.

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It is run by a Michellin star chef – Jordi Artal who aims to share a vision of modern Catalan cuisine with its dinners. His goal is to create memorable gastronomic experiences designed to engage the five senses of sight, sound, smell, taste and touch.

From the moment we arrived, the waiting staff at the restaurant were all knowledgeable, warm and inviting. There was some quiet music playing in the background…

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The menu:

Cinc Sentits offers 2 testing menus (4 and 6 dishes) which are inspired by the freshest ingredients currently in season, as well as Catalonia’s culinary traditions.

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In addition, diners have an opportunity to select a pairing of wines that have been carefully chosen to harmonize with the flavours and aromas of each course. All the wines in the restaurant pairings are exclusively Catalan and Spanish.

What these menus have in common is that they change seasonally and they are the same at both lunch and dinner, so the dining experience is identical. Before we started, we were asked if we had any allergies and our waitress explained that every course we’ll  receive will be a surprise. As we had a flight to catch, we decided to try a testing menu 4 with a pairing of some carefully selected wines. Our waitress explained that we will get:

  • 5 tapas dishes
  • 1 starter
  • 1 fish dish
  • 1 meat dish
  • 1 pre-dessert
  • 1 dessert

I love being surprised and Cinc Sentits offers its dinners a really unique experience where you do not exactly know what you will get for any of the courses until they arrive. I really enjoy this concept as it stimulates conversation and the discovery part enables your senses to bring back some food memories or discover some new textures.

Whilst we were waiting for our food to arrive, we received a delicious shot based on maple syrup, cream, cava sabayon and sea salt. I am not much of a drinker but I really enjoyed it.

Our first course consisted of 5 tapas dishes:

  • Iberian Jamon de bellota;
  • Grilled vegetable flatbread with olive oil ‘caviar’;
  • Freshly shucked baby clams with Cinc Sentis secret sauce number 3;
  • Salt-baked potato, bonito tuna belly, carrot & green bean puree
  • Anchovy with quince paste and pickled pepper.

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They were all mouth-watering and delicious. This course was accompanied by some Cinc Sentits Vermouth wine which was full of aromas and nicely complemented our tapas.

Next, we received our starter-a dish called ‘ Land and Sea of Catalonia’ which was based on some baby peas, pea shoots, pea essence, black truffle, anise sea urchin, razor clams, green apple and ice plant. It was really enjoyable.

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Moving on, we received some wild turbot-it was divine.

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This dish was accompanied by some Contino Blanco 2015 wine.

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This dish was followed by a smoked hen’s egg with crisp thyme brown butter breadcrumbs and pickled onion.

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It was accompanied by some Pre Pairal 1999 wine which worked perfectly with it.

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Next, we received some our main showcasing different parts of duck: duck breast with sauteed pear, duck leg with some red wine gel and pistachio in addition to some roasted duck wing and neck pancake with some pear chutney.

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It was my favorite dish which was simply amazing! It was accompanied by some Magnum Acos 2007 wine.

For our pre-dessert, our waitress brought us some ‘lemon textures’ consisting of some lemon sorbet, lemon cake, lemon meringue and vodka ice sorbet to clean the palette. It was very refreshing.

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If you regularly read my blog, then you will probably know that I have a very bad sweet tooth. As soon as I saw our dessert which was restaurants interpretation of a famous Ferrero Rocher, I couldn’t wait to try it.

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It was simply delectable and was based on some toasted hazelnut mousse, candied hazelnuts with yogurt powder and tangerine sorbet. Our dessert was accompanied by some Moscatel Montegudo wine.

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As a final temptation, just before we asked for our bill, we received some signature cheesecake with carmelised apple and white chocolate. What an amazing, unexpected treat!

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Overall experience:

We both loved every minute of our unique gastronomic experience at the Cinc Sentits based on sampling and discovering some great locally sourced food. Each dish was beautifully presented and made from fresh seasonal foods. In addition to the food, the service was very knowledgeable and welcoming and the restaurant is centrally located so I would definitely visit it again when I am back in Barcelona.

Website:

For more information and to book visit:

http://cincsentits.com/en/

Address:

Carrer d’Aribau 58,

08011 Barcelona, Spain

I hope you enjoyed reading this review!

X

Pauline